中国食品添加剂2024，Vol.35Issue(3)：195-205,11.DOI:10.19804/j.issn1006-2513.2024.3.024
百合复合固体饮料的研制及其抗氧化活性研究
Development of lily composite solid beverage and its antioxidant activity
摘要
Abstract
A solid drink with antioxidant function was developed by extracting,concentrating and drying the raw materials of lily,jujube,wheat and licorice,which had the same origin as food and medicine.The dry paste rate and total saponin content were used as the indexes,the extraction process was selected by single factor and orthogonal test,and optimized by the response surface method combined with fuzzy mathematical sensory evaluation.Antioxidant activity of the finished product was studied.The optimal preparation process of lily composite solid beverage:material-liquid ratio 1∶14,decoction 80 min,extraction three times,concentrating and drying to dry base powder with 20%maltodextrin,0.2%citric acid,and 10%sucrose.IC50s of the composite solid beverage against DPPH and ABTS radicals were 0.35 and 0.081 mg/mL,respectively,indicating good in vitro antioxidant activities.This product had uniform particles,uniformed yellow-brown color after brewing,sweet and sour taste,harmonious aroma,it has potential market application prospects.This study can provide a reference for the product development and utilization of lily and other medicinal and food herbs and in-depth research.indicating good in vitro antioxidant activities.关键词
百合/模糊数学/抗氧化活性/固体饮料/工艺Key words
lily/fuzzy mathematics/antioxidant activity/solid beverage/process分类
轻工纺织引用本文复制引用
田怡,薛幸嫔,王亦舟,晋玲,崔治家,王振恒,马毅..百合复合固体饮料的研制及其抗氧化活性研究[J].中国食品添加剂,2024,35(3):195-205,11.基金项目
2018年中医药公共卫生服务补助专项"全国中药资源普查项目"(财社[2018]43号) （财社[2018]43号）
道地药材生态种植及质量保障项目(国中医药科技[2020]153号) （国中医药科技[2020]153号）
2022年甘肃省科技计划-软科学基金(甘科计[2022]11号) （甘科计[2022]11号）
财政部和农业农村部:国家现代农业产业技术体系资助(CARS-21). （CARS-21）
