食品科学2024，Vol.45Issue(5)：335-344,10.DOI:10.7506/spkx1002-6630-20230821-155
高新技术在天然产物及其健康食品加工中的应用
Application of High and New Technology in Processing of Natural Products and Healthy Foods
摘要
Abstract
Healthy foods are foods that have additional health benefits when compared with ordinary foods.In recent years,with the vigorous development of the healthy food industry,healthy foods have gradually entered the public eye and become a hot spot.Natural products are a class of bioactive compounds that play an important role in healthy foods,and the processing is a vital part of the development of the healthy food industry.The development of healthy foods is inseparable from the ever-changing food processing technology.Based on this,this article summarizes the high-tech processing technologies for healthy foods,comprehensively compares and analyzes the high and new technologies applied in the processing steps such as natural product production,active ingredient protection,component modification,preservation,sterilization,and product design,and provides an outlook on the future development of healthy foods by using high and new technologies.关键词
高新技术/健康食品/天然产物/活性保护/改性/保鲜Key words
high and new technology/healthy foods/natural products/activity preservation/modification/preservation分类
轻工业引用本文复制引用
朱吟非,康淞皓,刘星宇,彭郁,李茉,倪元颖,温馨..高新技术在天然产物及其健康食品加工中的应用[J].食品科学,2024,45(5):335-344,10.基金项目
中国科协第八届青年人才托举工程(2022QNRC001) （2022QNRC001）
