| 注册
首页|期刊导航|食品科学|基于RBL-2H3细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定

基于RBL-2H3细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定

马丁 秦双霞 郝慧超 邓放明 赵玲艳

食品科学2024,Vol.45Issue(6):55-63,9.
食品科学2024,Vol.45Issue(6):55-63,9.DOI:10.7506/spkx1002-6630-20230613-098

基于RBL-2H3细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定

Screening and Identification of Probiotics with in Vitro Anti-Allergic Activity Based on the Degranulation Inhibition of RBL-2H3 Cells

马丁 1秦双霞 1郝慧超 1邓放明 2赵玲艳2

作者信息

  • 1. 湖南农业大学食品科学技术学院,湖南 长沙 410128
  • 2. 湖南农业大学食品科学技术学院,湖南 长沙 410128||湖南农业大学长沙现代食品创新研究院,湖南 长沙 410128
  • 折叠

摘要

Abstract

To investigate the anti-allergic activity of lactic acid bacteria,lactic acid bacterial strains were obtained from fermented vegetables by the traditional isolation technique and screened for in vitro allergic activity by the degranulation inhibition assay against RBL-2H3 cells.The results showed that all four isolates exhibited good probiotic properties and safety and had a strong inhibitory effect on β-hexosaminidase released from RBL-2H3 cells after degranulation.Moreover,they showed significant down-regulation effects on the release of histamine,tumor necrosis factor-α and interleukin-4 from RBL-2H3 cell after degranulation,suggesting their potential as anti-allergic probiotics.The four strains were identified by 16S rDNA sequencing as two strains of Lactobacillus plantarum,one strain of L.fermentum and one strain of L.paracasei.

关键词

乳酸菌/RBL-2H3细胞/益生特性/脱颗粒/抗过敏活性

Key words

lactic acid bacteria/RBL-2H3 cells/probiotic properties/degranulation/anti-allergic activity

分类

轻工业

引用本文复制引用

马丁,秦双霞,郝慧超,邓放明,赵玲艳..基于RBL-2H3细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定[J].食品科学,2024,45(6):55-63,9.

基金项目

国家现代农业产业技术体系建设专项(CARS-24-E-02) (CARS-24-E-02)

湖南农业大学"双一流"建设项目(SYL20182006) (SYL20182006)

植物源益生菌菌种资源库建设及开发应用研究项目(AU-YJY-B-LX-20-014) (AU-YJY-B-LX-20-014)

湖南省自然科学基金面上项目(2021JJ30338) (2021JJ30338)

发酵辣椒绿色精深加工工程技术研究中心建设项目(2023ZYQ044) (2023ZYQ044)

食品科学

OA北大核心CSTPCD

1002-6630

访问量0
|
下载量0
段落导航相关论文