食品科学2024，Vol.45Issue(6)：277-284,8.DOI:10.7506/spkx1002-6630-20230704-030
双凝胶在食品领域:从组成到应用
Bigels in Food Field:from Composition to Application
摘要
Abstract
Bigels are two-phase systems made up of oleogel and hydrogel sheared and mixed at a certain temperature.As amphiphilic semi-solid formulations,bigels have attracted wide attention due to their good stability,encapsulation characteristics and processing characteristics.Bigels have great potential in replacing traditional solid fats,improving the nutritional value of composite foods,and delivering bioactive substances.This article reviews the composition,synthesis methods and types of bigels,summarizes the significant progress in the application of bigels in the food field,and give an outlook on future prospects.It is our hope that this review will provide some guidance for further research and application of bigels in the food field.关键词
双凝胶/油凝胶剂/水凝胶剂/生物活性物质递送/3D打印食品Key words
bigel/organogelator/hydrogel/bioactive substances delivery/3D printed food分类
轻工纺织引用本文复制引用
张倩,蒋玲,王启明,雷小娟,明建..双凝胶在食品领域:从组成到应用[J].食品科学,2024,45(6):277-284,8.基金项目
国家自然科学基金面上项目(32272308) （32272308）
