食品科学技术学报2024，Vol.42Issue(2)：1-9,9.DOI:10.12301/spxb202300610
植物基乳产业的发展趋势与技术创新
Trends and Technological Innovations in Plant-Based Milk Industry
摘要
Abstract
As an important part of the plant-based food industry,the development level of plant-based milk products played a pivotal role in promoting the plant-based food industry.This study analyzed the global market size and of plant-based milk products and the market situation of plant-based milk products in China.In 2023,the global market size of plant-based milk products had reached $ 29.6 billion and grew rapidly by 11.4％,while there were many types of liquid beverages in China's plant-based dairy products,including soy milk,coconut milk,walnut milk,almond milk,etc.,which were all showing a trend of stable growth.However,the market for powder-based products was relatively stable,reaching 300000 t.In the future,the development of plant-based milk products should to be further defined to fully reflect the characteristics and attribute requirements of the products.At the same time,efforts should be made to develop new technologies and products that meet new consumption scenarios and channels,to address key issues such as taste,price,and clean labeling that consumers were concerned about plant-based milk,to accelerate the maturity and implementation of plant-based yogurt,and cold drinks,etc.,and to empower the value and market competitiveness of plant-based milk by developing products that meet different consumption scenarios,special nutrition,and health needs.Thus,a diversified new model for the development of the plant-based milk industry could be established.关键词
植物基乳/液态饮品/大豆浓缩炼乳/植物基奶酪/酸豆奶Key words
plant-based milk/liquid drinks/soybean condensed milk/plant-based cheese/sour soy milk分类
轻工纺织引用本文复制引用
郭顺堂,徐婧婷..植物基乳产业的发展趋势与技术创新[J].食品科学技术学报,2024,42(2):1-9,9.基金项目
国家重点研发计划项目(2021YFD2100102).National Key Research and Development Program of China(2021YFD2100102). （2021YFD2100102）
