负载姜黄素/花色苷的木薯淀粉基W1/O/W2型Pickering双重乳液的制备及性质OA北大核心CSTPCD
Preparation and Properties of Cassava Starch-Based W1/O/W2 Pickering Double Emulsions Loading Curcumin/Anthocyanin
以木薯纳米淀粉、木薯醋酸酯变性淀粉为颗粒乳化剂制备食品级W1/O/W2型Pickering双重乳液,分别于内层水相、油相对姜黄素与花色苷进行负载.考察不同木薯醋酸酯变性淀粉质量分数对双重乳液显微形态、粒径、Zeta电位、负载率及贮藏稳定性的影响,并分析其在体外消化过程的控释性能.结果表明,木薯醋酸酯变性淀粉质量分数为6％时,乳液综合性能最好.此时,乳滴分布均匀,呈"三相两膜"结构,粒径为3.65 μm,Zeta电位为-14.50 mV,姜黄素、花…查看全部>>
Food grade W1/O/W2 Pickering double emulsions was prepared by using cassava nanostarch and cassava acetylated starch as the particle emulsifier,which were loaded with curcumin and anthocyanin on the inner water phase and oil phase,respectively.The effects of different mass fraction of cassava acetylated starch on the micro-morphology,particle size,Zeta potential,encapsulation efficiency and storage stability of the double emulsions were investigated,and its …查看全部>>
杨翦秋;毕会敏;范方宇
西南林业大学生命科学学院,云南昆明 650224西南林业大学生命科学学院,云南昆明 650224西南林业大学生命科学学院,云南昆明 650224
轻工业
姜黄素花色苷淀粉基Pickering双重乳液负载率体外消化
curcuminanthocyaninstarch-based Pickering double emulsionsencapsulation efficiencyin vitro digestion
《食品科学技术学报》 2024 (2)
46-57,12
云南省教育厅科学研究基金项目(2023Y0788)国家自然科学基金资助项目(31760470)云南省"万人计划"青年拔尖人才专项项目(YNWR-QNBJ-2018-046)西南林业大学生物学质量工程项目(503190106).Scientific and Research Fund Project of Yunnan Provincial Education Department(2023Y0788)National Natural Science Foundation of China(31760470)Yunnan Province's"Ten Thousand Talents Plan"Youth Top Talents Special Fund(YNWR-QNBJ-2018-046)Southwest Forestry University Biological Quality Engineering Project(503190106).
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