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海拔高度对烟叶生长代谢及烤后品质的影响

宋绍森 贾玮 杨杰 段旺军 陈思昂 王卫民 张力 许嘉阳 韩丹 许自成

河南农业科学2024,Vol.53Issue(3):53-67,15.
河南农业科学2024,Vol.53Issue(3):53-67,15.DOI:10.15933/j.cnki.1004-3268.2024.03.005

海拔高度对烟叶生长代谢及烤后品质的影响

Effect of Altitude on Growth and Metabolism of Tobacco Leaves and Flue-cured Tobacco Quality

宋绍森 1贾玮 1杨杰 2段旺军 2陈思昂 2王卫民 3张力 3许嘉阳 4韩丹 1许自成1

作者信息

  • 1. 河南农业大学 烟草学院,河南 郑州 450046
  • 2. 四川中烟工业有限责任公司,四川 成都 610011
  • 3. 浙江中烟工业有限责任公司,浙江 杭州 310009
  • 4. 河南农业大学 烟草学院,河南 郑州 450046||河南农业大学 资源与环境学院,河南 郑州 450046
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摘要

Abstract

In order to explore the effects of altitude on tobacco growth and quality,YKS-9 was served as the experimental variety and three altitudes of 1 800,2 000 and 2 200 m were selected to carry the field experiment in Liangshan,Sichuan Province.Agronomic traits,leaf ultrastructure,metabolism and tobacco leaf quality were determined in this study.The results showed that the agronomic traits and tobacco quality under 2 000 m altitude reached the optimum,but got the worst under 2 200 m altitude.As elevation increased,the volume of vacuole was increased,more and smaller mitochondria were produced and the number and volume of starch granules were increased in tobacco leaves.However,the number of chloroplast lamella and stacking degree were decreased in tobacco leaves.In addition,Metabolomics analysis results showed that 102 differential metabolites of tobacco leaves among three altitudes were identified.From the metabonomics analysis,carbohydrates(D-galactonate,D-mannose,D-alose,D-tagose),amino acids(L-aspartate,L-citrulline,L-threonate,D-proline,2,3-dihydroxy-3-methylbutyric acid,alanine),and substances related to shikimate metabolism(L-phenylalanine,shikimate,quinate)contents were increased at first and then decreased with the elevated altitude.Nevertheless,purine metabolites(guanosine,adenine),and metabolites related to phenylpropane metabolism(kaempferol,rutin,chlorogenic acid)were increased sharply with the increase of altitude.Therefore,2 000 m would be the optimum altitude for tobacco growth and quality in Liangshan area,Sichuan Province,followed by 1 800 m and 2 200 m.

关键词

烤烟/烟叶/海拔/农艺性状/品质/超微结构/代谢组学

Key words

Flue-cured tobacco/Tobacco leaf/Altitude/Agronomic traits/Quality/Ultrastructure/Metabolomics

分类

农业科技

引用本文复制引用

宋绍森,贾玮,杨杰,段旺军,陈思昂,王卫民,张力,许嘉阳,韩丹,许自成..海拔高度对烟叶生长代谢及烤后品质的影响[J].河南农业科学,2024,53(3):53-67,15.

基金项目

四川中烟工业有限责任公司项目(2020510000340393) (2020510000340393)

河南农业科学

OA北大核心CSTPCD

1004-3268

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