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鱼胶的种类、成分及功效研究进展

唐艺玲 陈舒忆 李雪芹 张磊

中国食品学报2024,Vol.24Issue(3):458-470,13.
中国食品学报2024,Vol.24Issue(3):458-470,13.DOI:10.16429/j.1009-7848.2024.03.043

鱼胶的种类、成分及功效研究进展

The Types,Components and Functions of Isinglass:A Review

唐艺玲 1陈舒忆 1李雪芹 1张磊1

作者信息

  • 1. 贵阳市食品药品检验检测中心 贵阳 550081
  • 折叠

摘要

Abstract

Isinglass is a kind of edible and medicinal tonic,which has gained popularity due to its good efficacy in supplying collagen,beautifying health,regulating endocrine,enhancing immunity,etc.However,little efforts are made in relevant study on isinglass,especially the questions that user concerned about.In order to promote the sustainable devel-opment of isinglass industry in China,this paper describes the types and characteristics of the popular isinglass from re-tail market,main components,main functions,and the problems of developing isinglass industry,and proposes that it is necessary to enhance the study of isinglass about identification,classification,functions,quality standards,aiming to provide valuable references for researching the proper edible method and developing products of isinglass.

关键词

鱼胶/种类/主要成分/主要功效/存在问题

Key words

Isinglass/types/main components/main functions/problems

引用本文复制引用

唐艺玲,陈舒忆,李雪芹,张磊..鱼胶的种类、成分及功效研究进展[J].中国食品学报,2024,24(3):458-470,13.

基金项目

贵阳市科协决策咨询课题(SKX2023JCZX 07) (SKX2023JCZX 07)

中国食品学报

OA北大核心CSTPCDEI

1009-7848

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