食品工业科技2024，Vol.45Issue(9)：218-224,7.DOI:10.13386/j.issn1002-0306.2023060020
国际食品安全文化建设进展分析及对我国的启示
Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China
李强 1张冰岩 1戴岳 1张宏蕊 1刘鹏1
作者信息
- 1. 中国标准化研究院农业食品标准化研究所,北京 100191
- 折叠
摘要
Abstract
In order to explore the construction of a food safety culture suitable for China's national conditions,this paper collects and collates the information of the food safety culture construction work carried out by the Global Food Safety Initiative(GFSI),the World Health Organization(WHO),the Codex Alimentarius Commission(CAC),the European Union,Australia and New Zealand,the United States,the United Kingdom and other organizations and countries.And the analysis of the definition,policies,improtance,evaluation principles,effective measures and evaluation tools about food safety culture is also conducted.Based on the accumulation and inheritance of Chinese traditional culture and the current situation of urban and rural food safety,suggestions on building a food safety culture with Chinese characteristics are put forward,hoping to provide reference and reference for building a food safety culture in line with China's national conditions.关键词
食品/食品安全文化/现代化食品安全/价值观/评价原则Key words
food/food safety culture/modern food safety/values/evaluating principles分类
轻工纺织引用本文复制引用
李强,张冰岩,戴岳,张宏蕊,刘鹏..国际食品安全文化建设进展分析及对我国的启示[J].食品工业科技,2024,45(9):218-224,7.
