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北京地区不同品种西瓜果实的品质分析

李婷 王云香 宋曙辉 王正荣 刘立娟 佘小玲 周家华 王宝刚 常虹 张超

食品工业科技2024,Vol.45Issue(9):265-271,7.
食品工业科技2024,Vol.45Issue(9):265-271,7.DOI:10.13386/j.issn1002-0306.2023050224

北京地区不同品种西瓜果实的品质分析

Quality Analysis of Different Varieties of Watermelon Fruits in Beijing

李婷 1王云香 2宋曙辉 2王正荣 3刘立娟 4佘小玲 5周家华 2王宝刚 2常虹 2张超2

作者信息

  • 1. 北京市农林科学院农产品加工与食品营养研究所,北京 100097||河北工程大学生命科学与食品工程学院,河北邯郸 056107
  • 2. 北京市农林科学院农产品加工与食品营养研究所,北京 100097||果蔬农产品保鲜与加工北京市重点实验室,北京 100097||农业农村部蔬菜产后处理重点实验室,北京 100097
  • 3. 河北工程大学生命科学与食品工程学院,河北邯郸 056107
  • 4. 北京市延庆区农业科技服务中心,北京 102100
  • 5. 北京市延庆区农业技术推广站,北京 102100
  • 折叠

摘要

Abstract

Five common watermelon varieties in the Beijing region,namely'L600''Guanghui L1000''Jingmei 2K''Chaoyue Mengxiang'and'Xiaotianwang'were investigated to compare quality indicators such as soluble solids,hardness,organic acids,soluble sugars,sweetness,and vitamin C.The aim was to provide a basis for the selection of high-quality watermelon varieties in Beijing.The results indicated that different watermelon varieties exhibited certain variations in quality characteristics.Specifically,'Xiaotianwang'displayed significantly higher hardness and vitamin C content than other varieties(P<0.05),whereas the soluble solids content was not differ significantly.'Jingmei 2K'and'Chaoyue Mengxiang'exhibited similar and highest levels of sucrose,fructose,glucose,and total sugars content,whereas'Xiaotianwang'had the lowest total sugars content.Furthermore,'Xiaotianwang'had significantly higher malic acid and total acid content compared to other varieties(P<0.05).'Chaoyue Mengxiang'exhibited the lowest malic acid content,and its total acid content displayed significant differences only when compared to'Xiaotianwang'(P<0.05).In contrast,no significant differences were observed when compared to other varieties.'Chaoyue Mengxiang'had the highest sugar-acid ratio,which was not significantly different from L600 but significantly higher than other varieties(P<0.05).In conclusion,'Jingmei 2K'and'Chaoyue Mengxiang'exhibited higher sugar content,whereas'Xiaotianwang'had higher vitamin C content.These findings provide a theoretical basis for the selection of watermelon varieties in the Beijing region.

关键词

北京地区/不同品种/西瓜/品质

Key words

Beijing area/different varieties/watermelon/quality

分类

轻工纺织

引用本文复制引用

李婷,王云香,宋曙辉,王正荣,刘立娟,佘小玲,周家华,王宝刚,常虹,张超..北京地区不同品种西瓜果实的品质分析[J].食品工业科技,2024,45(9):265-271,7.

基金项目

现代农业产业技术体系北京市特色作物创新团队(BAIC04-2023) (BAIC04-2023)

国家自然科学基金项目(32172237) (32172237)

现代农业产业技术体系资助项目(CARS-25). (CARS-25)

食品工业科技

OA北大核心CSTPCD

1002-0306

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