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山核桃分离蛋白为壁材的山核桃油微胶囊制备及其性能分析

李新 信钰 孙悦 齐斌 王立梅

食品科学2024,Vol.45Issue(8):72-78,7.
食品科学2024,Vol.45Issue(8):72-78,7.DOI:10.7506/spkx1002-6630-20230709-080

山核桃分离蛋白为壁材的山核桃油微胶囊制备及其性能分析

Preparation and Performance Analysis of Manchurian Walnut Oil Microcapsules with Manchurian Walnut Protein Isolate as Wall Material

李新 1信钰 2孙悦 2齐斌 2王立梅1

作者信息

  • 1. 常熟理工学院生物与食品工程学院,苏州市食品生物技术重点实验室,江苏 常熟 215500||苏州大学药学院,江苏 苏州 215127
  • 2. 常熟理工学院生物与食品工程学院,苏州市食品生物技术重点实验室,江苏 常熟 215500
  • 折叠

摘要

Abstract

Mixtures of maltodextrin(MD),egg yolk protein(EYP),Manchurian walnut protein isolate(MWPI)and soybean protein isolate(SPI)in different proportions were used as wall materials to prepare Manchurian walnut oil microcapsules by spray drying.The micromorphology,thermal stability,storage stability and antioxidant stability of microcapsules were analyzed.The results showed that the encapsulation efficiency of microcapsules prepared with MWPI was 73.68%,with an intact and dense structure,indicating that Manchurian walnut oil was successfully encapsulated in and protected by the microcapsules.The microcapsule powder had good flowability and solubility.The MWPI microcapsules lost only 5.48%of its initial mass under programmed heating conditions(10℃/min,up to 150℃),which was much lower than that of SPI microcapsules(10.3%),thereby being more able to meet the requirements of most thermally processed products.Microencapsulation obviously slowed down the oxidation rate of Manchurian walnut oil and improved its storage stability.The antioxidant experiments demonstrated that microencapsulation could effectively improve the antioxidant stability of active ingredients in Manchurian walnut oil.Therefore,this study demonstrated MWPI to be an excellent microcapsule wall material by evaluating its performance,which will expand the range of selection of protein-based wall materials,and provide a new idea for the application of walnut protein isolate resources to improve the added value of Manchurian walnut.

关键词

微胶囊/山核桃油/山核桃分离蛋白/壁材/包埋率

Key words

microcapsules/Manchurian walnut oil/Manchurian walnut protein isolate/wall material/encapsulation efficiency

分类

轻工业

引用本文复制引用

李新,信钰,孙悦,齐斌,王立梅..山核桃分离蛋白为壁材的山核桃油微胶囊制备及其性能分析[J].食品科学,2024,45(8):72-78,7.

基金项目

江苏省重点研发计划重点项目(BE2020386) (BE2020386)

江苏省政策引导类计划(苏北科技专项)(SZ-LYG202128) (苏北科技专项)

食品科学

OA北大核心CSTPCD

1002-6630

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