食品科学2024，Vol.45Issue(8)：342-353,12.DOI:10.7506/spkx1002-6630-20230428-275
食用菌采后保鲜研究的发展现状与前沿趋势:基于Web of Science的文献计量分析
Current Status and Emerging Trends in Research on Postharvest Preservation of Edible Fungi:A Bibliometric Analysis Based on Web of Science
摘要
Abstract
Postharvest preservation of edible fungi is crucial for promoting the healthy development of the edible fungi industry.To systematically review the development history of research on postharvest preservation of edible fungi and to predict future trends,this paper used bibliometric methods to analyzes 421 pieces of relevant literature published in the Web of Science database between 2000 and the first three quarter of 2022 in terms of literature publishing,research collaboration,key authors,important literature,literature citations,and keywords.CiteSpace software was used for visual analysis.The results indicated that the amount and citations of literature on the preservation of edible fungi had steadily increased since 2000,with a trend of rapid growth since 2015 until the third quarter of 2022.Chinese research institutions and authors had significant impact in this field,who had participated in international collaboration most extensively and produced the most research achievements.The analysis of literature citations and keywords revealed that the frontier hotspots in this field were cell wall metabolism,energy metabolism,and active packaging research.The direction of energy metabolism was particularly noteworthy.Maintaining normal cell energy metabolism and antioxidant activity is essential for edible fungi to resist postharvest deterioration.Therefore,exploring new preservation technologies and elucidating their molecular mechanisms will be an important research direction in the future.关键词
食用菌/采后保鲜/文献计量学/可视化分析/CiteSpaceKey words
edible fungi/postharvest preservation/bibliometrics/visual analysis/CiteSpace分类
农业科技引用本文复制引用
周锫,张沙沙,杨宁,何容,张微思,罗晓莉,曹晶晶,孙达锋..食用菌采后保鲜研究的发展现状与前沿趋势:基于Web of Science的文献计量分析[J].食品科学,2024,45(8):342-353,12.基金项目
云岭产业技术领军人才项目(孙达锋) （孙达锋）
云南省科技人才与平台计划项目(2019HB072) （2019HB072）
昆明食用菌研究所自主研发计划项目(KMSZY2021003) （KMSZY2021003）
