中国蔬菜流通体系现状、问题及对策OA

China is the world's largest producer and consumer of vegetables,in 2021,China's vegetable production is 776 million tons,per capita consumption of vegetables and edible mushrooms is 109.8 kilograms.The rapid development of the vegetable industry has promoted the circulation of vegetables.The circulation of vegetables in China presents the characteristics of huge quantity,diverse channels and perfect infrastructure,the state strengthens the support for vegetable circulation system,and China's vegetable circulation has formed a circulation pattern of large circulation and large market.However,there are still many unreasonable phenomena in the circulation of vegetables in China,such as uneven distribution of benefits,large losses,food safety problems,long circulation chains,etc.In order to improve the modernization level of vegetable circulation and better serve to the realization of agriculture modernization,we should improve the level of organization and standardization of circulation,strengthen infrastructure construction,and build a smooth and efficient,connecting urban and rural areas,safe and standardized modern circulation system of vegetables.