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珠江口万山群岛黄鳍棘鲷食性随年龄的变化特征OA北大核心CSTPCD

Diet change of the yellowfin sea bream(Acanthopagrus Iatus)with age from Wanshan Islands in the Pearl River Estuary

中文摘要英文摘要

黄鳍棘鲷(Acanthopagrus latus)是我国东南沿海地区分布的特色经济鱼类和增殖放流鱼类,研究黄鳍棘鲷的食性变化特征有助于了解其的食物来源及其在食物网中的功能地位.通过胃含物形态学和 18S rRNA 基因高通量测序的方法分析了万山群岛海域不同年龄(1~3 龄)黄鳍棘鲷的食性变化特征.形态学鉴定发现黄鳍棘鲷胃含物中有贝类、蟹类和食糜.18S rRNA基因高通量测序共鉴定出黄鳍棘鲷胃含物中有真核生物 16 门 84 种,黄鳍棘鲷主要的食物来源为节肢动物门的锈斑蟳(Charybdis feriatus)和腹针胸刺水蚤(Centropages abdominalis),软体动物门的变化短齿蛤(Brachidontes variabilis),脊索动物门的圆吻海鰶(Nematalosa nasus),红藻门的条斑紫菜(Neopyropia yezoensis),其共占总食物来源的 66.73%.万山群岛黄鳍棘鲷主要以动物性饵料为食,对植物性饵料的摄食相对较少.对 1~3 龄黄鳍棘鲷食性的研究发现,随着年龄的增加,黄鳍棘鲷的主要摄食种类逐渐由节肢动物门和软体动物门转向脊索动物门,摄食的生物物种数量逐渐减少.研究结果为万山群岛黄鳍棘鲷的摄食生态研究提供基础数据.

Yellowfin sea bream(Acanthopagrus latus),an economically important fish and stock enhancement species,is distributed in the southeastern coastal areas of China.Study on diet change of yellowfin sea bream will contribute to the knowledge for the accurate food composition and ecological function of food wed for yellowfin sea bream.However,information on the feeding habits of wild yellowfin sea bream in natural marine environments is scarce.In this study,the feeding characteristics of yellowfin sea bream of different body lengths(1-3 years old)collected from the Wanshan Islands were analyzed based on stomach morphology and high-throughput sequencing of the 18S rRNA.Here,the 17 collected fishes were divided into three groups:the S group[body length:(194±13.1)mm],the M group[body length:(231±15.5)mm],and the L group[body length:(294±33.3)mm].Morphological identification showed that shellfish,crabs,and chyme were present in the stomach contents of the yellowfin sea bream.Most fish contained a high proportion of chyme.A total of 84 species of eukaryotes in 16 phyla were identified in the stomach contents of the yellowfin sea bream using high-throughput sequencing of the 18S rRNA gene.Therefore,18S rRNA high-throughput sequencing analysis provided a higher taxonomic resolution of the dietary composition than microscopic examination.Furthermore,high-throughput sequencing analyses showed that the major food sources of yellowfin sea bream were Charybdis feriatus and Centropages abdominalis of Arthropoda,Brachidontes variabilis of Mollusca,Nematalosa nasus of Chordata,and Neopyropia yezoensis of Rhodophyta,accounting for 66.73%of total food sources.Yellowfin sea bream in the Wanshan Islands mainly fed on animal food and feeding on plant food was relatively low.At the phylum level,the S group were dominant with Arthropoda,Mollusca and Rhodophyta,accounting for 93.88%of all sequences.Chordata,Cnidaria,and Arthropoda were the dominant phyla in the M group,accounting for 86.72%of all sequences,whereas L group was dominated by Chordata,Platyhelminthes,and Arthropoda,accounting for 89.25%of all sequences.Diet analysis of 1-3-year-old yellowfin sea bream revealed that with an increase in body length,the major feeding species of yellowfin sea bream gradually shifted from Arthropoda and Mollusca to Chordata,and the number of feeding species gradually decreased.Compared with that of the other Sparidae fishes in the Pearl River Estuary,a similar dietary habit was observed between Sparidae fishes,indicating feed-food competition for Sparidae fishes from the Pearl River Estuary.Sparidae are omnivorous and mostly consume benthos,plankton,and fish.These results provide basic data on the feeding ecology of yellowfin sea bream in the Wanshan Islands.

杨禧越;吴鹏;刘永;李纯厚;唐广隆;张达娟;游奕来;潘淑芳;郑秋实;肖雅元

中国水产科学研究院南海水产研究所,农业农村部南海渔业资源开发利用重点实验室,广东珠江口生态系统野外科学观测研究站,广东省渔业生态环境重点实验室,广东 广州 510300||天津市水产生态及养殖重点实验室,天津农学院水产学院,天津 300392中国水产科学研究院南海水产研究所,农业农村部南海渔业资源开发利用重点实验室,广东珠江口生态系统野外科学观测研究站,广东省渔业生态环境重点实验室,广东 广州 510300天津市水产生态及养殖重点实验室,天津农学院水产学院,天津 300392广东珠海淇澳-担杆岛省级自然保护区管理处,广东 珠海 519000

水产学

黄鳍棘鲷高通量测序技术食性胃含物体长

Acanthopagrus latushigh-throughput sequencingdietstomach contentbody length

《中国水产科学》 2024 (002)

219-231 / 13

国家重点研发计划课题项目(2019YFD0901201,2019YFD0901204);农业农村部财政专项(NFZX2021);广东省基础与应用基础研究基金项目(2022A1515010896);中央级公益性科研院所基本科研业务费项目(2023TD16);中国水产科学研究院南海水产研究所中央级公益性科研院所基本科研业务费专项(2021SD04,2020SY01);珠海市社会发展领域科技计划项目(2320004343).

10.12264/JFSC2023-0306

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