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Effect of defatted flaxseed gum powder addition on the quality of sesame paste

Haichao He Mingkai Sun Jiahui Wang Yan Tang Yashu Chen Qianchun Deng Qingde Huang Hu Tang

中国油料作物学报（英文）2024，Vol.9Issue(1)：1-7,7.

中国油料作物学报（英文）2024，Vol.9Issue(1)：1-7,7.DOI:10.1016/j.ocsci.2024.01.001

Effect of defatted flaxseed gum powder addition on the quality of sesame paste

Haichao He ¹Mingkai Sun ¹Jiahui Wang ¹Yan Tang ¹Yashu Chen ¹Qianchun Deng ¹Qingde Huang ¹Hu Tang¹

作者信息

1. Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,China||Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,China||Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory,Wuhan,China
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摘要

关键词

Flaxseed gum powder/Sesame paste/Quality/Addition

Key words

Flaxseed gum powder/Sesame paste/Quality/Addition

引用本文复制引用

Haichao He,Mingkai Sun,Jiahui Wang,Yan Tang,Yashu Chen,Qianchun Deng,Qingde Huang,Hu Tang..Effect of defatted flaxseed gum powder addition on the quality of sesame paste[J].中国油料作物学报（英文）,2024,9(1):1-7,7.

基金项目

This study was supported by the National Key Research and Devel-opment Program of China(2023YFD2100403),the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI),the earmarked fund for CARS-14,the Innovation Group Project of Hubei Province(2023AFA042),the Key Research Projects of Hubei Province(2020BBA045),and the Knowledge Innovation Program of Wuhan-Basic Research(3562). （2023YFD2100403）

中国油料作物学报（英文）

ISSN：2096-2428

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