轻工学报2024，Vol.39Issue(2)：107-113,7.DOI:10.12187/2024.02.014
基于层次分析法的加热卷烟感官评价指标筛选及其权重建立
Selection and weight establishment of sensory evaluation index for heated tobacco products based on Analytic Hierarchy Process
摘要
Abstract
In order to establish an accurate and comprehensive sensory evaluation method for heated cigarette prod-ucts,10 representative products were selected for sensory evaluation.Based on taste,sensory descriptors were pro-posed and screened,and then each index and weight were calculated by Analytic Hierarchy Process.The results in-dicated that 10 descriptors including smoke amount,flavor,burning sensation,aftertaste,harmony,impurity,strength,concentration,puff-by-puff releasing homogeneity,and irritancy were obtained through evaluation and screening,which could be used for sensory evaluation of heated cigarette products.After the combination and selec-tion of these descriptors based on traditional cigarette inducators,it was finally determined that flavor,motion state of aerosol,strength,irritancy,aftertaste,and puff-by-puff releasing homogeneity were the top 6 indexes affecting the sensory evaluation of heated tobacco products,with weights of 25%,30%,10%,10%,15%,and 10%,respectively.The establishment of the sensory evaluation indexes and weights of the heated cigarette is helpful to rationally,com-prehensively,and intuitively evaluate the sensory quality of each heated cigarette product.关键词
加热卷烟/感官评价/层次分析法/权重Key words
heated tobacco product/sensory evaluation/Analytic Hierarchy Process/weight分类
轻工业引用本文复制引用
方亦成,杨菁,陆诚玮,冯奇,汪旭..基于层次分析法的加热卷烟感官评价指标筛选及其权重建立[J].轻工学报,2024,39(2):107-113,7.基金项目
中国烟草总公司重大专项项目(110202001005(XX-01)) （110202001005(XX-01）
上海烟草集团有限责任公司项目(K2022-1-005P) （K2022-1-005P）
上海新型烟草制品研究院有限公司科技项目(K2021-001Z) （K2021-001Z）
