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菜用甘薯品种评价及营养品质分析

田一汝 解备涛 段文学 孔凡丽 董顺旭 张海燕 张立明

山东农业科学2024,Vol.56Issue(4):36-45,10.
山东农业科学2024,Vol.56Issue(4):36-45,10.DOI:10.14083/j.issn.1001-4942.2024.04.005

菜用甘薯品种评价及营养品质分析

Variety Evaluation and Nutritional Quality Analysis of Vegetable Sweet Potato

田一汝 1解备涛 2段文学 2孔凡丽 3董顺旭 2张海燕 2张立明4

作者信息

  • 1. 青岛农业大学农学院,山东青岛 266109
  • 2. 山东省农业科学院作物研究所/农业农村部黄淮海薯类科学观测实验站/特色作物山东省工程实验室,山东 济南 250100
  • 3. 泗水县农业技术推广中心,山东 泗水 273200
  • 4. 山东省农业科学院,山东 济南 250100
  • 折叠

摘要

Abstract

In this study,the phenotype traits of 25 vegetable sweet potato varieties were described,the eating and nutritional qualities were evaluated,and the yield was compared.The results showed that the com-prehensive performance of eating quality of Fucaishu 18,Wancaishu 5,Xiangcaishu 2,Ecaishu 2,Xiang-caishu 4,Ningcaishu 3,Chuancaishu 211,Ecaishu 3,Fucaishu 23 and Shulyu 1 was comparable to that of the control variety Fushu 7-6.The evaluation results based on membership function method showed that the top ten varieties in nutritional quality of leaves were Fucaishu 23,Fucaishu 18,Wancaishu 7,Xiangcaishu 4,Tainong 71,Wancaishu 5,Ecaishu 2,Xiangcaishu 3,Ningcaishu 4 and Ecaishu 10;the top ten varieties in nutritional quality of petioles were Ecaishu 2,Wancaishu 5,Tainong 71,Wancaishu 1,Guangcaishu 3,Fu-caishu 22,Ningcaishu 4,Xiangcaishu 4,Xiangcaishu 3 and Ningcaishu 1;the top ten varieties in nutrional quality of stems were Wancaishu 19,Xiangcaishu 4,Wancaishu 8,Ecaishu 10,Tainong 71,Ningcaishu 1,Fucaishu 22,Chuancaishu 211,Wancaishu 5 and Fucaishu 18.Among the tested varieties,the stem and leaf yield of Xiangcaishu 4 and Chuancaishu 211 were significantly lower than that of the control variety,and that of the other varieties were higher or comparable to the control.In production,the varieties of vegetable sweet potato could be developed and utilized according to nutritional quality and yield characteristics,and managed by integrated cultivation technologies.

关键词

菜用甘薯/品种比较/食用品质/营养品质/产量

Key words

Vegetable sweet potato/Variety comparison/Eating quality/Nutritional quality/Yield

分类

农业科技

引用本文复制引用

田一汝,解备涛,段文学,孔凡丽,董顺旭,张海燕,张立明..菜用甘薯品种评价及营养品质分析[J].山东农业科学,2024,56(4):36-45,10.

基金项目

国家现代农业产业技术体系建设专项(CARS-10-GW09) (CARS-10-GW09)

山东省薯类产业技术体系项目(SDAIT-16-09) (SDAIT-16-09)

山东省自然科学基金面上项目(ZR2021MC092) (ZR2021MC092)

山东省科技特派员项目(2022DXAL0225) (2022DXAL0225)

泰山产业领军人才工程专项(LJNY202002) (LJNY202002)

山东省良种工程项目(2020LZGC004) (2020LZGC004)

山东农业科学

OA北大核心CSTPCD

1001-4942

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