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富硒油菜粉抗氧化特性及其与化学成分相关性

杨迪 闵立风 张睿 张涵鸣 熊坤 庄洋 傅琴 莫开菊

食品科学2024,Vol.45Issue(9):60-65,6.
食品科学2024,Vol.45Issue(9):60-65,6.DOI:10.7506/spkx1002-6630-20230630-239

富硒油菜粉抗氧化特性及其与化学成分相关性

Antioxidant Properties and Correlation with Chemical Components in Selenium-Enriched Rape Powder

杨迪 1闵立风 2张睿 2张涵鸣 2熊坤 1庄洋 2傅琴 3莫开菊2

作者信息

  • 1. 湖北民族大学生物与食品工程学院,湖北恩施 445000||国家富硒产品质量检验检测中心,湖北恩施 445000
  • 2. 湖北民族大学生物与食品工程学院,湖北恩施 445000
  • 3. 恩施硒圣植物科技有限公司,湖北恩施 445000
  • 折叠

摘要

Abstract

This work aims to study the in vitro antioxidant activity of selenium-enriched rape powder extract and its correlation with basic chemical components.The results showed that compared with regular rape powder extract,selenium-enriched rape powder extract contained more nitrogen compounds,polyphenols,flavonoids,total selenium and polysaccharide-bound selenium,and had higher Fe3+reducing power,1,1-diphenyl-2-picrylhydrazyl(DPPH),2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)radical cation,and hydroxyl free radical scavenging activity.Correlation analysis showed that the antioxidant activity was positively correlated with nitrogen compounds,total sugar,polyphenols,flavonoids,saponins,polysaccharides,total selenium,and polysaccharide-bound selenium.Partial correlation analysis showed that the antioxidant activity was only significantly or highly significantly positively correlated with polysaccharides and polysaccharide-bound selenium,which indicated that the difference in antioxidant activity between the two rape powder extracts may be mainly caused by the differences in polysaccharides and polysaccharide-bound selenium contents.In conclusion,there are differences in the basic chemical compositions of selenium-enriched and regular rape powder extracts,and selenium-enriched rape powder extract has a higher in vitro antioxidant activity.Polysaccharide-bound selenium was the major antioxidant component.

关键词

富硒油菜粉提取物/抗氧化/化学成分/相关性分析

Key words

selenium-enriched rape powder extract/antioxidant activity/chemical composition/correlation analysis

分类

轻工业

引用本文复制引用

杨迪,闵立风,张睿,张涵鸣,熊坤,庄洋,傅琴,莫开菊..富硒油菜粉抗氧化特性及其与化学成分相关性[J].食品科学,2024,45(9):60-65,6.

基金项目

湖北省中央引导地方科技发展资金项目(ZYYD2023000035) (ZYYD2023000035)

食品科学

OA北大核心CSTPCD

1002-6630

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