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库尔勒香梨大果芽变的鉴定与评价OA北大核心CSTPCD

Identification and Evaluation of Korla Pear Bud Sport with Larger Fruit Size

中文摘要英文摘要

为鉴定和评价库尔勒香梨大果芽变的性状,为生产栽培和遗传育种提供理论依据,在2020-2021年对库尔勒香梨(对照)及其大果芽变的植物学形态、生物学特性、品质特性进行比较分析.结果表明,大果芽变果实呈倒卵形,库尔勒香梨呈纺锤形;大果芽变的叶片保卫细胞宽度和果肉细胞长度均显著增大;在果实动态发育过程中,大果芽变的单果重及果实含水率均显著高于库尔勒香梨,在果实成熟期,与库尔勒香梨相比,大果芽变果实的可溶性糖含量及糖酸比分别显著提高78.39%和84.54%,石细胞含量显著降低33.33%.经表型性状和品质特性分析,判定大果芽变为库尔勒香梨的优良芽变,可作为品种改良及新品种选育的亲本材料.

In order to characterize and evaluated the Korla pear bud sports and provide thoeries for fruit production and breeding program,the Korla pear(CK)and its bud sports were used to analyze the botanical morphology,biological characteristics and quality characteristics from 2020 to 2021.The results showed that the bud sports with larger fruit size was obovate-shaped and Korla pear was spindle-shaped;the width of leaf defending cells and the length of flesh cells of the bud sports with larger fruit size were significantly increased.In the process of fruit dynamic development,the single fruit weight and fruit water content of the bud sports with larger fruit size were significantly higher than those of Korla pear.At the fruit ripening stage,the soluble sugar content and sugar-acid ratio of the bud sports with larger fruit size were significantly increased by 78.39%and 84.54%,respectively,and the stone cell content was significantly reduced by 33.33%compared with Korla pear.The bud sports with larger fruit size was analyzed by phenotypic traits and quality characteristics,and it was judged to be the excellent bud variant of Korla pear,which could be used as parental material for pear variety improvement and new variety selection and breeding.

卢登洋;童盼盼;闫敏;鲍荆凯;刘鸣哲;夏怡蕾;吴翠云

塔里木大学园艺与林学学院,南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室,新疆阿拉尔 843300塔里木大学园艺与林学学院,南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室,新疆阿拉尔 843300||新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆 阿拉尔 843300

园艺学与植物营养学

库尔勒香梨大果芽变生物学特性果实品质

Korla pearbud sport with larger fruit sizebiological characteristicsfruit quality

《中国农业科技导报》 2024 (005)

52-64 / 13

南疆重点产业支撑计划项目(2017DB006);新疆自治区研究生创新性计划项目(XJ2021G297).

10.13304/j.nykjdb.2022.0869

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