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亨氏马尾藻多酚提取工艺优化及稳定性研究

朱玉章 林坤 吴金城 刘洪存 孟娟 孔超男 杨立芳 姜明国

中国食品添加剂2024,Vol.35Issue(4):12-22,11.
中国食品添加剂2024,Vol.35Issue(4):12-22,11.DOI:10.19804/j.issn1006-2513.2024.4.002

亨氏马尾藻多酚提取工艺优化及稳定性研究

Optimization of extraction of polyphenols from Sargasequina henslowianum and its stability

朱玉章 1林坤 2吴金城 2刘洪存 1孟娟 3孔超男 2杨立芳 2姜明国1

作者信息

  • 1. 广西民族大学 海洋与生物技术学院 广西多糖材料与改性重点实验室,南宁 530006
  • 2. 广西民族大学 化学化工学院 广西普通本科高校示范性产业学院(现代化工产业学院),南宁 530006
  • 3. 广西民族大学 预科教育学院,南宁 530006
  • 折叠

摘要

Abstract

To investigate the extraction of polyphenols from Sargasequina henslowianum and its stability,ultrasonic-assisted extraction was used to extract polyphenols from Sargasequina henslowianum.Based on single factor experiments,the amounts of polyphenols extracted was taken as the response value,the liquid-to-material ratio,ethanol concentration,ultrasonic temperature,and ultrasonic time were taken as observation factors,the extraction process was optimized using response surface methodology.Furthermore,the impact of environmental factors such as light,temperature,pH,metal ions,oxidants and reductants,and food additives on the stability of polyphenols was explored.The results revealed that the optimal conditions for extraction were as follows:ultrasonic power of 400 W,ultrasonic time of 36 minutes,ethanol concentration of 43%,liquid-to-material ratio of 35∶1(mL/g),and ultrasonic temperature of 54℃.Under these conditions,the extraction yield of Sargasequina henslowianum polyphenols reached 748.32 μg/g.Stability studies demonstrated that Sargasequina henslowianum polyphenols exhibited excellent light and thermal stability,with enhanced stability observed under weakly acidic conditions.Storage recommendations included avoiding contact with Fe3+,strong oxidants,and citric acid.The utilization of this optimized extraction process enabled the extraction of Sargasequina henslowianum polyphenols with high yield and superior stability,providing a solid theoretical foundation for their potential applications in industrial production and related applications.

关键词

亨氏马尾藻/多酚/响应面/工艺优化/稳定性

Key words

Sargassum henslowianum/polyphenols/response surface/process optimization/stability

分类

轻工纺织

引用本文复制引用

朱玉章,林坤,吴金城,刘洪存,孟娟,孔超男,杨立芳,姜明国..亨氏马尾藻多酚提取工艺优化及稳定性研究[J].中国食品添加剂,2024,35(4):12-22,11.

基金项目

广西重点研发计划项目(桂科AB21196020) (桂科AB21196020)

国家自然科学基金项目(81960164) (81960164)

广西科技重大专项(桂科AA18242026) (桂科AA18242026)

广西科技基地和人才专项(桂科AD18126005) (桂科AD18126005)

广西高校中青年教师科研基础能力提升项目(2021KY0175). (2021KY0175)

中国食品添加剂

OACSTPCD

1006-2513

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