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高效液相色谱-内标法测定香辛料中15种多环芳烃类污染物(PAHs)

侯美玲 冯桂蓉 蔡小钦 黄丹丹 董宪兵

现代食品科技2024,Vol.40Issue(4):331-340,10.
现代食品科技2024,Vol.40Issue(4):331-340,10.DOI:10.13982/j.mfst.1673-9078.2024.4.0429

高效液相色谱-内标法测定香辛料中15种多环芳烃类污染物(PAHs)

Determination of 15 Polycyclic Aromatic Hydrocarbon(PAH)Pollutants in Spices by an Internal Standard High Performance Liquid Chromatography(HPLC)

侯美玲 1冯桂蓉 1蔡小钦 1黄丹丹 1董宪兵1

作者信息

  • 1. 重庆市食品药品检验检测研究院,国家市场监管重点实验室(调味品监管技术),重庆 401121
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摘要

Abstract

An internal standard HPLC method was established for simultaneous determination of 15 kinds of PAHs in spices by.The samples were dissolved in sodium hydroxide,extracted with acetonitrile,redissolved by n-hexane,cleaned and concentrated by the Florisil SPE cartridge,and determined by HPLC,with benzo[a]pyrene D12 being used as the internal standard.This method had a good linear relationship in the range of 0~100 ng/mL,with the detection limits of PAHs in Capsicum being 0.5~3.0 μg/kg and the limits of quantitation as 2.0~10.0 μg/kg.The limits of detection and limits of quantitation of PAHs in Zanthoxylum were 0.5~1.0 μg/kg and 2.0~3.0 μg/kg,respectively.When the spiked levels were 2.0,10.0 and 50.0 μg/kg,the recoveries in the two spices were 60.58%~119.48%and 60.46%~119.24%,with the RSD(n=6)being 1.25%~9.61%and 1.10%~8.56%.The concentration of ∑PAHs in the five spices from high to low were:green Zanthoxylum(561.2 ųg/kg)>erjingtiao(448.8 μg/kg)>red Zanthoxylum(358.3 μg/kg)>shizhuhongi(353.6 μg/kg)>chilli(243.5 μg/kg).The more seriously polluted areas of Chongqing were Bishan,Jiangjin and Rongchang,with ∑PAHs being 721.5,626.6 and 621.0 μg/kg,respectively.The more seriously polluted compounds in PAHs were phenanthrene,fluoranthrene and pyrene,with their average contents being 215.10,80.25 and 75.35 μg/kg,respectively.The internal standard method established in this study has high accuracy and good repeatability,which is suitable for the determination of PAHs in spices.

关键词

多环芳烃/污染物/内标法/高效液相色谱/香辛料

Key words

Polycyclic Aromatic Hydrocarbons(PAHs)/pollutant/internal standard method/high performance liquid chromatography/spices

引用本文复制引用

侯美玲,冯桂蓉,蔡小钦,黄丹丹,董宪兵..高效液相色谱-内标法测定香辛料中15种多环芳烃类污染物(PAHs)[J].现代食品科技,2024,40(4):331-340,10.

基金项目

重庆市市场监督管理局科研计划项目(CQSJKJ2022006) (CQSJKJ2022006)

现代食品科技

OA北大核心CSTPCD

1673-9078

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