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河南省花生青枯病菌的分子鉴定及其生物学特性研究

桑素玲 王振宇 李绍建 范腕腕 高蒙 崔小伟 张海燕 冯兰兰

河南农业科学2024,Vol.53Issue(4):102-110,9.
河南农业科学2024,Vol.53Issue(4):102-110,9.DOI:10.15933/j.cnki.1004-3268.2024.04.011

河南省花生青枯病菌的分子鉴定及其生物学特性研究

Molecular Identification and Biological Characterization of Ralstonia solanacearum Infecting Peanuts in Henan Province

桑素玲 1王振宇 1李绍建 1范腕腕 1高蒙 1崔小伟 1张海燕 1冯兰兰1

作者信息

  • 1. 河南省农业科学院 植物保护研究所/农业农村部华北南部作物有害生物综合治理重点实验室/河南省农作物病虫害防治重点实验室/河南省油料作物遗传改良重点实验室,河南 郑州 450002
  • 折叠

摘要

Abstract

To identify the taxonomic properties of the pathogen of peanut bacterial wilt disease in Henan Province,30 strains collected from different regions in Henan Province were comparatively characterized in terms of 16S rDNA sequences,carbohydrate utilization,pathogenicity,evolutionary type,and sequence variation.The results showed that,based on the 16S rDNA sequencing results of these 30 strains,the pathogen causing peanut wilt disease was R.solanacearum;all the strains could infect eggplant,chili pepper,potato,tobacco,and tomato,but did not infect ginger and belonged to physiological race 1;based on the analysis of the ability to utilize three disaccharides and three hexanols,four strains were classified as biovarⅡ,10 strains as biovarⅢ,and 16 strains as biovar Ⅴ;all the strains were able to produce 144 bp specific band for evolutionary typeⅠand 280 bp specific band for R.solanacearum through multiplex PCR amplification,which indicated that all of the strains belonged to the evolutionary type Ⅰ,i.e.,the Asian group 13 of R.solanacearum;based on the phylogenetic analysis of the egl gene,all the strains from Henan were clustered together with Gx525,Ah-XnJn-12-6,and HA2-1,belonging to sequence variant 14.

关键词

花生/青枯病/茄科雷尔氏菌/生理小种/生化型/演化型/序列变种

Key words

Peanut/Bacterial wilt/Ralstonia solanacearum/Physiological race/Biochemical type/Evolutionary type/Sequence variety

分类

农业科技

引用本文复制引用

桑素玲,王振宇,李绍建,范腕腕,高蒙,崔小伟,张海燕,冯兰兰..河南省花生青枯病菌的分子鉴定及其生物学特性研究[J].河南农业科学,2024,53(4):102-110,9.

基金项目

河南省农业科学院基础科研项目(2023ZC46) (2023ZC46)

河南农业科学

OA北大核心CSTPCD

1004-3268

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