乳业科学与技术2024，Vol.47Issue(1)：38-41,4.DOI:10.7506/rykxyjs1671-5187-20240305-008
加速试验和长期试验对婴幼儿配方乳粉营养素衰减率影响的对比分析
Comparative Analysis of Nutrient Decay Rates of Infant Formula Milk Powder in Accelerated and Long-Term Storage Tests
李琳瑶 1储小军 1华家才 1阎亚利 1管雪青1
作者信息
- 1. 贝因美(杭州)食品研究院有限公司,浙江 杭州 311106
- 折叠
摘要
Abstract
According to the relevant requirements and methods specified in the Guidelines for Stability Study of Powdered Milk Formulae for Infants and Young Children(on Trial),nutrient decay in infant formula milk powder was investigated in accelerated and long-term tests.The results showed that the macronutrients and fatty acids in infant formula milk powder were relatively stable in both tests,with a decay rate of less than 5%.Vitamins did not significantly decay with a decay rate of less than 10%.The mineral iodine decayed evidently in the accelerated test,with a maximum decay rate of 11.37%.Other minerals did not significantly lose.The optional components were relatively stable in the accelerated and long-term tests,with a decay rate of less than 5%.关键词
婴幼儿配方乳粉/加速试验/长期试验/营养素衰减Key words
infant formula/accelerated test/long-term test/nutrient decay分类
轻工纺织引用本文复制引用
李琳瑶,储小军,华家才,阎亚利,管雪青..加速试验和长期试验对婴幼儿配方乳粉营养素衰减率影响的对比分析[J].乳业科学与技术,2024,47(1):38-41,4.
