中国工程科学2024，Vol.26Issue(2)：121-131,11.DOI:10.15302/J-SSCAE-2024.02.014
微生物蛋白的关键生产技术体系与食品产业应用
Key Manufacturing Technologies of Microbial Protein and Its Application in Food Industry
摘要
Abstract
Food protein is one of the most important nutrients for human beings.The existing ways of obtaining protein are difficult to satisfy the huge demand for protein supply owing to the continuous growth of population and the continuous improvement in living standards.Microbial protein manufacturing is the efficient production of protein raw materials by using cheap biomass raw materials in the way of workshop production,which is expected to become one of the most effective and feasible alternative protein sources in the future.This research introduces industrial application status of several microprotein such as yeast protein,microalgae protein,and filamentous fungi protein,and functional proteins such as lactoprotein,ovalbumin,and hemoglobin.The research also sorts out key manufacturing technical systems involved in substrate selection and utilization,strain breeding,fermentation process control,and protein extraction.It is concluded that in the context that microbial protein has multiple production advantages and few application cases in the food industry,to promote food application and industrialization of microbial protein,it is urgent to solve two problems:food processing as well as evaluation of nutrition and safety.The research can provide a basic reference for national alternative protein strategies and the development layout of the microprotein industry.关键词
替代蛋白/微生物蛋白/技术体系/食品产业应用/大食物观Key words
alternative protein/microbial protein/technology system/food industrial application/an all-encompassing approach to food分类
医药卫生引用本文复制引用
汪超,夏路,李兆丰,陈坚..微生物蛋白的关键生产技术体系与食品产业应用[J].中国工程科学,2024,26(2):121-131,11.基金项目
中国工程院咨询项目"'大食物观'指导下的替代蛋白产业发展战略研究"(2022-XZ-57),"未来食品与生物技术"(2023-JB-05) Chinese Academy of Engineering project"Research on the Development Strategy of the Alternative Protein Industry Guided by the All-encompassing Approach to Food"(2022-XZ-57),"Future Food and Biotechnology"(2023-JB-05) （2022-XZ-57）
