植物精油-壳聚糖可食性涂层在冷鲜肉保鲜中的应用研究进展OA北大核心CSTPCD
Progress in the Application of Plant Essential Oil-Chitosan Edible Coatings for the Preservation of Chilled Meat
可食性涂层主要以天然、安全的壳聚糖作为成膜基质,负载活性成分在食物表面形成不可见的薄膜,是一种具有广阔应用前景的新型防腐保鲜技术.植物精油是一类传统的天然活性物质,具有较强的抗氧化和抗菌活性,因此负载植物精油的可食性涂层用于解决冷鲜肉货架期短的问题,具有巨大的应用潜力.本文首先介绍冷鲜肉腐败变质的主要原因,讨论植物精油-壳聚糖可食性涂层的抗菌和抗氧化机制,然后总结该涂层技术在冷鲜猪肉、牛肉、鸡肉和鱼肉保鲜中的应用研究进展,最后对该技术的局限性提出建设性建议并且展望了未来的发展趋势,旨在为植物精油-壳聚糖可食性涂层在冷鲜肉保鲜中的应用提供理论参考.
Edible coating is a new food preservation technology with great application potential,which mainly uses chitosan,being natural and safe,as a film-forming matrix to load active ingredients,forming an invisible thin layer on the food surface.Plant essential oils are a class of natural active substances with strong antioxidant and antimicrobial activities,so edible coatings loaded with plant essential oils show great potential for solving the problem of the short shelf-life of chilled meat.This paper introduces the spoilage mechanism of chilled meat,discusses the antimicrobial and antioxidant mechanisms of plant essential oil-chitosan edible coatings,summarizes recent progress in the application of this coating technology in the preservation of chilled pork,beef,chicken and fish meat,and finally discusses the limitations of this technology.The authors propose some constructive suggestions and give an outlook on future trends,hoping to provide a theoretical reference for the application of plant essential oil-chitosan edible coatings in the preservation of chilled meat.
杨丰硕;陈宇鑫;高煜;周铁莉;孙茂成
长春大学食品科学与工程学院,吉林长春 130022长春大学食品科学与工程学院,吉林长春 130022||长春大学残障人士智能康复及无障碍教育部重点实验室,吉林长春 130022
轻工业
壳聚糖植物精油可食性涂层抗氧化抗菌冷鲜肉保鲜
chitosanplant essential oiledible coatingsantioxidantantimicrobialchilled meat preservation
《肉类研究》 2024 (002)
63-69 / 7
吉林省教育厅科学研究项目(JJKH20240751KJ);长春大学攀登计划项目(zkp202108);长春大学创新创业训练项目(D202306071250429268)
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