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食用酵母提取物通过上调Nrf-2改善皮肤衰老模型小鼠抗氧化水平

付少委 秦修远 张卓然 李明亮 冯志远 栾金玲 任玮 程倩

食品与发酵工业2024,Vol.50Issue(9):17-22,6.
食品与发酵工业2024,Vol.50Issue(9):17-22,6.DOI:10.13995/j.cnki.11-1802/ts.036398

食用酵母提取物通过上调Nrf-2改善皮肤衰老模型小鼠抗氧化水平

Edible yeast extract improves antioxidant levels through up regulation of Nrf-2 in skin aging model mice

付少委 1秦修远 1张卓然 1李明亮 1冯志远 1栾金玲 2任玮 1程倩2

作者信息

  • 1. 中国食品发酵工业研究院有限公司,北京,100015||北京市蛋白功能肤技术研究中心,北京,100015
  • 2. 酵母功能湖北省重点实验室宜昌市营养健康食品工程技术研究中心,湖北宜昌,443003
  • 折叠

摘要

Abstract

Yeast extract is a natural and safe active substance that is widely used as an antioxidant in the food industry.To investigate the efficacy effect of edible yeast extract on anti-aging of skin.In this study,D-galactose was used to induce the construction of an animal model of skin aging,and different doses of yeast extract were used to intervene.Male ICR mice were randomly divided into control group(Control),model group(Model),positive group(GSH),low-dose group of yeast extract(LYE),medium-dose group of yeast extract(MYE),and high-dose group of yeast extract(HYE).Twelve animals in each group were treated for 70 consecutive days and weighed weekly.After the final gavage,the mice were fasted for 12 hours and weighed,followed by orbital blood sampling for oxidative stress inde-xes,and skin tissues were collected for morphological observation of skin tissues,and the expression of Nrf-2 protein in skin tissues was detected by immunoprotein blotting.The thickening of the epidermal layer of the skin tissue of mice in the experimental group of yeast ex-tract showed significant improvement,and the serum GSH-Px enzyme activity and MDA content further increased with the increase of yeast extract dose,and the antioxidant level gradually converged to the level of the blank group,and attenuated the oxidative stress response caused by aging through up-regulation of Nrf-2 protein.This study concluded that the consumption of yeast extracts furthered the anti-aging effect mainly from the alleviation of antioxidant stress pathway,and also derived the optimal dosage with improved effects.

关键词

酵母提取物/抗衰老/抗氧化/Nrf-2

Key words

yeast extract/anti-aging/antioxidant/Nrf-2

引用本文复制引用

付少委,秦修远,张卓然,李明亮,冯志远,栾金玲,任玮,程倩..食用酵母提取物通过上调Nrf-2改善皮肤衰老模型小鼠抗氧化水平[J].食品与发酵工业,2024,50(9):17-22,6.

基金项目

安琪纽特营养基金项目(AF2021004) (AF2021004)

中轻集团科技创新基金项目(ZQ2022JC-QN09) (ZQ2022JC-QN09)

宁夏回族自治区重点研发计划项目(2021BEG02027) (2021BEG02027)

食品与发酵工业

OA北大核心CSTPCD

0253-990X

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