中国食品添加剂2024，Vol.35Issue(5)：224-232,9.DOI:10.19804/j.issn1006-2513.2024.5.024
婴幼儿辅助食品中配料和膳食补充成分对酪蛋白磷酸肽持钙能力的影响
Effects of food ingredients and dietary supplements on calcium-holding capacity of casein phosphopeptide in infant and young children's complementary foods
姜春秀 1全威 2陈洁 3贺来健1
作者信息
- 1. 贝亲管理(上海)有限公司,上海 200030
- 2. 江南大学食品科学与资源挖掘国家重点实验室,无锡 214122||湖南农业大学食品科学技术学院,长沙 410128
- 3. 江南大学食品科学与资源挖掘国家重点实验室,无锡 214122
- 折叠
摘要
Abstract
The study compared the effects of ingredients such as meat,fruits and vegetables,and grains,as well as dietary supplements such as vitamins and proteins,on the calcium holding capacity of three types of casein phosphopeptide products in infant and young children's complementary foods.The results showed that rice and wheat had a certain adverse effect on calcium-holding ability of casein phosphopeptides in infant and young children's complementary foods.However,the amount of rice and wheat within a range of 50%～85%did not significantly change calcium-holding ability of casein phosphopeptides.Adding more than 3%of meat and vegetables significantly reduced the calcium-holding ability of casein phosphopeptides.20 mg/kg niacinamide decreased calcium-holding ability of casein phosphopeptides in infant and young children's complementary foods;while other vitamins,whey protein,and soy protein did not have significant effects.Further analysis revealed that fats and proteins in meat ingredients,as well as phenolic compounds in fruit and vegetable ingredients,might be key factors affecting the calcium holding capacity of casein phosphopeptides.This study has certain guiding significance for clarifying the factors that affect the calcium holding capacity of casein phosphopeptides in infant and young children's complementary foods,in order to better exert their effects.关键词
婴幼儿辅助食品/酪蛋白磷酸肽/持钙能力/辅食配料/膳食补充成分Key words
infant and young children's complementary foods/casein phosphopeptide/calcium holding capacity/auxiliary food ingredients/dietary supplements分类
轻工纺织引用本文复制引用
姜春秀,全威,陈洁,贺来健..婴幼儿辅助食品中配料和膳食补充成分对酪蛋白磷酸肽持钙能力的影响[J].中国食品添加剂,2024,35(5):224-232,9.
