中国食品添加剂2024，Vol.35Issue(5)：258-263,6.DOI:10.19804/j.issn1006-2513.2024.5.028
苦瓜提取物硒铬酵母组合物辅助降血糖功效研究
Auxiliary hypoglycemic effect of bitter melon extract,selenium yeast and chromium yeast composition
张雪 1朱梦良 1朱娅敏 1黄亚群 1陈智仙 1程倩1
作者信息
- 1. 酵母功能湖北省重点实验室,宜昌 443003||宜昌市营养健康食品工程技术研究中心,宜昌 443003
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摘要
Abstract
In vitro tests were carried out to study hypoglycemic effect of bitter melon extract,selenium yeast and chromium yeast composition(composition capsule).A total of 105 people,with 52 in the treatment group and 53 in the control group participated in the study.The treatment group took composition capsules,and the control group took a placebo daily for 60 days respectively,and relevant indicators were tested.The results showed that,for the treatment group,fasting blood glucose decreased 5.52%with an effective rate of 48.08%;postprandial 2-hour blood glucose decreased 10.18%with the effective rate of 59.62%.There was a significant difference in the effective rates of fasting blood glucose(P＜0.05)and postprandial 2-hour blood glucose(P＜0.01)between the treatment and control groups.There was no significant increase in fasting blood glucose,postprandial 2-hour blood glucose,glycated hemoglobin and blood lipid,and the average decrease of fasting blood glucose was≥10%in the treatment group.During the test,no adverse reactions related to the treatment or placebo were found,and no significant changes or abnormalities in safety check indicators were observed.According to hypoglycemic function evaluation,it was believed that bitter melon extract,selenium yeast and chromium yeast composition capsules had auxiliary hypoglycemic function.关键词
苦瓜提取物/硒酵母/铬酵母/辅助降血糖功效Key words
bitter melon extract/selenium yeast/chromium yeast/auxiliary hypolipidemic effect分类
轻工纺织引用本文复制引用
张雪,朱梦良,朱娅敏,黄亚群,陈智仙,程倩..苦瓜提取物硒铬酵母组合物辅助降血糖功效研究[J].中国食品添加剂,2024,35(5):258-263,6.
