食品工业科技2024，Vol.45Issue(12)：18-27,10.DOI:10.13386/j.issn1002-0306.2023090179
药食同源物质防治阿尔茨海默病作用机制的研究进展
Research Progress on the Mechanism of Action of Medicinal and Edible Homologous Substances in the Prevention and Treatment of Alzheimer's Disease
康瑶 1唐瑗 1张东星 2王磊 2王鑫 2苏子孟 2於洪建2
作者信息
- 1. 天津中医药大学中药学院,天津 301617
- 2. 天津益倍生物集团有限公司,天津 300457
- 折叠
摘要
Abstract
Alzheimer's disease(AD)is a progressive neurodegenerative disease with insidious onset,commonly seen in the elderly and with increasing incidence,for which there is still no effective treatment.Medicinal and edible homologous substances refer to substances that are both food and traditional Chinese medicine,and have received widespread attention due to their safety and good therapeutic and health effects.This paper describes the pathogenesis of AD,and summarizes the anti-AD mechanism of medicinal and edible homologous substances from the aspects of slowing down the deposition ofβ-amyloid,inhibiting the over-phosphorylation of Tau protein,improving the cholinergic system,antioxidant,anti-inflammatory,and protection of neurons and synapses,so as to provide references for the development and application of medicinal and edible homologous substances products.关键词
药食同源物质/阿尔茨海默病/作用机制Key words
medicinal and edible homologous substances/Alzheimer's disease/mechanism分类
轻工纺织引用本文复制引用
康瑶,唐瑗,张东星,王磊,王鑫,苏子孟,於洪建..药食同源物质防治阿尔茨海默病作用机制的研究进展[J].食品工业科技,2024,45(12):18-27,10.
