食品工业科技2024，Vol.45Issue(12)：358-366,9.DOI:10.13386/j.issn1002-0306.2023050298
食用菌营养组成、功能活性及加工现状研究进展
Research Progress in Nutrient Composition,Functional Activity and Processing Status of Edible Fungi
摘要
Abstract
Edible fungi is a group of large fungi for culinary purpose and medicinal use,which used as folk medicine and healthy food from ancient times.Multiple bioactive components such as proteins,polysaccharides,terpenes,and lipids exist in them and therefore recently sparked much attention due to their therapeutic properties such as anti-cancer,immunomodulatory,anti-hypercholesterolemia,antiviral,antidiabetic,and anti-inflammatory effects.With the rapid development of global economy and growing concept of green and healthy diet,they are gaining popularity among consumers,putting forward higher requirements for the processed products.This article reviews the research progress on the nutrition,active substances,and processed products of edible fungi in recent years,in order to provide ideas for the high-quality and sustainable development of the edible fungi industry.关键词
食用菌/功能活性/食用菌产品/营养组成/食用菌多糖Key words
edible fungi/functional activity/edible mushroom products/nutrient composition/edible mushroom polysaccharide分类
轻工纺织引用本文复制引用
陈建胜,李永生,宋莎莎,杨正友,王延圣,弓志青,王文亮,贾凤娟,崔文甲,张剑,侯福荣..食用菌营养组成、功能活性及加工现状研究进展[J].食品工业科技,2024,45(12):358-366,9.基金项目
山东省重点研发计划(2022TZXD0024) （2022TZXD0024）
山东省重点研发计划(2022TZXD0025) （2022TZXD0025）
2024年度山东省重点扶持区域引进急需紧缺人才项目"酶解耦合美拉德反应制备复合调味料关键技术研究及产业化" （）
山东省食用菌创新团队产后加工岗位专家项目(SDAIT-07-09). （SDAIT-07-09）
