食品工业科技2024，Vol.45Issue(12)：405-412,8.DOI:10.13386/j.issn1002-0306.2023080121
穇子营养成分、功能特性及开发利用研究进展
Research Progress of Nutritional Ingredients,Functional Properties and Development Utilization of Finger Millet of Finger Millet
摘要
Abstract
Finger millet(Eleusine coracana(L.)Gaertn.)is a medicinal and food homologous cereal that is rich in nutrients.The nutritional ingredients of finger millet mainly include starch,minerals,amino acids,dietary fiber and polyphenols,which have effects of anti-oxidation,lowering blood sugar,improving intestinal health and lowering blood pressure.At present,finger millet is mainly used to make various traditional foods with replacing a small amount of flour or other grains.The product is single and the nutritional value of finger millet cannot been fully utilized.The functional properties of finger millet are gradually noticed and utilized with the pursuit of food nutrition and health function.However,the research on the functional ingredients contained in finger millet is only at the experimental stage,and few functional products are developed.This review summarizes the nutritional and functional ingredients,functional properties and product development status of finger millet in recent years,and aims to provide a theoretical basis for the in-depth study and applications of finger millet.关键词
穇子/营养成分/功能特性/开发利用Key words
finger millet/nutritional ingredients/functional properties/development utilization分类
轻工纺织引用本文复制引用
黎露露,张健,陆伦维,尹艳艳,李岭卓,刘明,胡峰..穇子营养成分、功能特性及开发利用研究进展[J].食品工业科技,2024,45(12):405-412,8.基金项目
贵州省基本建设(非涉农)投资专项(黔财建[2019]303号) （非涉农）
贵州省工业和信化发展专项资金项目(黔财工[2021]165号). （黔财工[2021]165号）
