食品工业科技2024，Vol.45Issue(12)：413-420,8.DOI:10.13386/j.issn1002-0306.2023110303
啤酒中呕吐毒素的污染、变化及生产过程中的控制进展
Research Progress on Contamination,Variation and Control of DON during Beer Processing
摘要
Abstract
The beer industry is one of the most rapidly developing industries in Chinese beverage alcohol industry,in which the production of raw materials and processing of beer are closely related to the quality of products and industrial development.The control of Deoxynivalenol(DON)from contamination of raw materials or processing of beer is one of the most critical and interesting research areas.This paper analyzes the contamination of DON,which is an important mycotoxin that affects the quality and safety of beer.Combined with the migration and transformation of DON during the key stages of beer processing,the measures for controlling DON in beer processing are elaborated from three major methods of physics,chemistry and biology,which provides the theoretical basis for controlling DON contamination and improving the quality of beer.关键词
呕吐毒素/啤酒/污染/转化/控制Key words
deoxynivalenol/beer/contamination/transformation/control分类
轻工纺织引用本文复制引用
陈亭宇,陈建明,谭红霞,周鸿媛,张宇昊,戴宏杰,马良..啤酒中呕吐毒素的污染、变化及生产过程中的控制进展[J].食品工业科技,2024,45(12):413-420,8.基金项目
国家自然科学基金项目(32072137) （32072137）
国家自然科学基金联合基金项目(U22A20551) （U22A20551）
重庆市技术创新与应用发展专项重点项目(CSTB2023TIAD-KPX0066). （CSTB2023TIAD-KPX0066）
