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首页|期刊导航|食品科学|基于纳米银负载的SERS拭纸制备与果蔬表面农残无损检测应用:以福美铁为例

基于纳米银负载的SERS拭纸制备与果蔬表面农残无损检测应用:以福美铁为例

张超凡 赵亚楠 王诗瑶 张奇 陈益胜

食品科学2024,Vol.45Issue(10):265-271,7.
食品科学2024,Vol.45Issue(10):265-271,7.DOI:10.7506/spkx1002-6630-20231012-089

基于纳米银负载的SERS拭纸制备与果蔬表面农残无损检测应用:以福美铁为例

Preparation and Application of SERS Wipe Paper Based on Nano-Silver Loading to Nondestructive Detection of Ferbam Residue on the Surface of Fruits and Vegetables

张超凡 1赵亚楠 1王诗瑶 1张奇 2陈益胜1

作者信息

  • 1. 山西农业大学食品科学与工程学院,山西晋中 030600
  • 2. 中国农业科学院油料作物研究所,农业农村部生物毒素检测重点实验室,湖北武汉 430000
  • 折叠

摘要

Abstract

A flexible wipe paper for rapid nondestructive detection of ferbam residues on the surface of fruits and vegetables by surface-enhanced Raman scattering(SERS)was prepared using filter paper as the substate by a simple soaking method.The synthesis and storage conditions were optimized to ensure that the SERS method has excellent performance.The results showed that concentration factor of silver nanoparticles(AgNPs),soaking time in AgNP solution and drying method greatly affected the performance of the SERS wipe paper.The performance under the condition of soaking for 8 h in a 5-fold concentrate of AgNP solution was significantly better than that under other conditions.The SERS wipe paper prepared by vacuum drying had better performance that those prepared by other drying methods.After 9 days of storage at-20 ℃,the optimized substrate retained approximately 50%of the original peak value.Besides,it exhibited good sensitivity,uniformity,and repeatability.The limit of detection(LOD)for ferbam on a glass plate was 4.07 x 10-6 mg/mL,and the LOD for ferbam on the surface of spinach and nectarine were 0.043 and 0.062 mg/kg,respectively.This study provides an excellent basis for the development and utilization of SERS wipe paper.

关键词

柔性基底/表面增强拉曼散射/农药残留/福美铁

Key words

flexible substrate/surface-enhanced Raman scattering/pesticide residue/ferbam

分类

轻工纺织

引用本文复制引用

张超凡,赵亚楠,王诗瑶,张奇,陈益胜..基于纳米银负载的SERS拭纸制备与果蔬表面农残无损检测应用:以福美铁为例[J].食品科学,2024,45(10):265-271,7.

基金项目

山西省博士后研究人员来晋工作奖励经费项目(SXBYKY2022001) (SXBYKY2022001)

农业农村部生物毒素检测重点实验室开放课题(SWDSJC2021001) (SWDSJC2021001)

山西农业大学高层次人才专项(2021XG013) (2021XG013)

山西省回国留学人员科研资助项目(2021-068) (2021-068)

食品科学

OA北大核心CSTPCD

1002-6630

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