食品科学2024，Vol.45Issue(10)：298-309,12.DOI:10.7506/spkx1002-6630-20230630-243
烹饪油烟中醛类形成的影响因素以及防控技术研究进展
Research Progress on Influential Factors of and Control Technologies for Aldehyde Formation in Cooking Oil Fume
摘要
Abstract
Gaseous oil fume is complex in composition and contains a large number of harmful volatile organic compounds(VOCs),which are one of the major pollutants in indoor air and also the major source of oil fume odor,with aldehydes accounting for the major proportion.This paper reviews the formation and composition of cooking oil fume,the hazards of and the detection methods for volatile aldehydes in cooking oil fume,and the factors influencing their formation.It also summarizes the current techniques to control the formation of aldehydes in cooking oil fume to provide a theoretical basis for the scientific regulation of aldehydes pollution from cooking oil fume.关键词
烹饪油烟/醛/检测/影响因素/调控技术Key words
cooking oil fumes/aldehydes/detection/influencing factors/control techniques分类
轻工纺织引用本文复制引用
付贵,樊震宇,孙亚婷,赵月亮,王明福..烹饪油烟中醛类形成的影响因素以及防控技术研究进展[J].食品科学,2024,45(10):298-309,12.基金项目
国家自然科学基金青年科学基金项目(31901807) （31901807）
国家自然科学基金面上项目(31871901) （31871901）
