食品科学2024，Vol.45Issue(11)：301-313,13.DOI:10.7506/spkx1002-6630-20230429-288
黑磷基电化学传感器在食品检测中的研究进展
Research Progress in Black Phosphorus-Based Electrochemical Sensors for Food Detection
摘要
Abstract
In recent years,black phosphorus,a new two-dimensional nanomaterial,has been widely used in sensors and analytical instrumentation due to its tunable band gap,high electron mobility and large specific surface area.This article introduces the structure and properties of black phosphorus and its preparation methods,and reviews recent progress in the application of electrochemical sensors based on black phosphorus for the detection of nutrients and harmful substances in foods,harmful substances in food packaging materials.Finally,we summarize the problems in the application of black phosphorus-based electrochemical sensors and provides some suggestions to solve these problems.关键词
黑磷/电化学传感器/食品安全检测Key words
black phosphorus/electrochemical sensors/food safety detection分类
化学化工引用本文复制引用
彭钢,张凯文,孙明慧,张旭,杨涵,丁志刚..黑磷基电化学传感器在食品检测中的研究进展[J].食品科学,2024,45(11):301-313,13.基金项目
安徽省自然科学基金项目(2008085QC157) （2008085QC157）
安徽省高等学校自然科学研究项目(KJ2021A0887) （KJ2021A0887）
安徽科技学院校级科研自然重点项目(2021zrzd11) （2021zrzd11）
大学生创新创业训练计划项目(S202010879163) （S202010879163）
