食品科学2024，Vol.45Issue(11)：314-322,9.DOI:10.7506/spkx1002-6630-20230517-170
冷等离子体灭菌技术在乳制品中的应用研究进展
Research Progress in the Application of Cold Plasma Sterilization Technology in Dairy Products
摘要
Abstract
Cold plasma(or non-thermal plasma)is one of the popular non-thermal processing technologies in recent years.Cold plasma technology is expected to be used as a rapid non-thermal sterilization technology in dairy processing.However,an unoptimized cold plasma process may lead to quality deterioration of dairy products,such as lipid oxidation and odor generation.Therefore,this article provides a review of the classification and mechanism of cold plasma sterilization technology and its potential impact on dairy products,with the aim of offering theoretical support for the application of cold plasma sterilization technology in the dairy industry.Future studies on cold plasma need to consider the preservation of the quality and sensory acceptability of dairy products while effectively inactivating microorganisms.关键词
冷等离子体/灭菌/乳制品Key words
cold plasma/sterilization/dairy products分类
轻工纺织引用本文复制引用
齐格其,朱俊,邓浩国,张海,旭日花..冷等离子体灭菌技术在乳制品中的应用研究进展[J].食品科学,2024,45(11):314-322,9.基金项目
内蒙古科技计划重点研发与成果转化项目(2022YFSH0048) （2022YFSH0048）
