禽肉预制菜产业的发展现状及其质量安全的影响因素与提升策略OA北大核心CSTPCD

Pre-prepared poultry meat dishes plays an important role in improving people's living standards,rural revitalization,standardization of the catering industry and high-quality development of the poultry industry.However,there are many unfavorable factors affecting the quality and safety during the production and consumption processes of pre-prepared poultry meat dishes.The factors that affect quality and safety in various aspects such as poultry breeding and slaughtering,processing and packaging,storage and transportation,sales and consumption of pre-prepared poultry meat dishes were analyzed.According to the establishment of poultry ecological breeding environment and input management,the construction of poultry slaughtering site and production management,the optimization of pre-prepared poultry meat dishes processing technology and the implementation of green label system,the selection of packaging materials and the application of packaging technology,the establishment of scientific management system and the application of information technology in storage and transportation,the improvement of sales management system and scientific guidance to consumers and so on,corresponding optimization strategies were proposed aiming to promote the improvements of quality and safety and the development of the pre-prepared poultry meat dishes industry,which provided a theoretical basis and model reference for rural revitalization,the solution of the problem of'agriculture,rural areas and farmers',the development of poultry industry and catering industry,the needs of the people for a better life and the construction of ecological civilization.