轻工学报2024，Vol.39Issue(3)：99-108,10.DOI:10.12187/2024.03.012
基于单料烟的加热卷烟与传统卷烟香气成分释放差异分析
Differential analysis in aroma component release between heated cigarettes and traditional cigarettes based on unblended leaf tobacco
摘要
Abstract
To investigate the differences in aroma components release between the heated cigarette and traditional cigarette,10 unblended leaf tobacco were prepared into two types of cigarettes.The aroma components in the aerosol of heated cigarettes and in the mainstream smoke of traditional cigarette were analyzed by GC/MS.And orthogonal partial least squares discriminant analysis(OPLS-DA)model were used to evaluate the differences of aroma components in the two types of cigarettes.The results showed that a total of 53 and 77 aroma components were identified in the aerosol of heated cigarettes and in the mainstream smoke of traditional cigarettes,respectively.Among the 47 common components,the release of 13 aroma components in the heated cigarettes were more than traditional cigarettes,such as,acetic acid,γ-Butyrolactone and the other 11 aldehyde ketone compounds.53 different aroma components between heated cigarettes and traditional cigarettes were screened by OPLS-DA,including 7 pyrazine-pyridines,12 ketones,4 furans,9 acids,3 esters,8 phenols,9 hydrocarbons,and 1 alcohol.According to the proportion of differential aroma components in the total identified components of the same category,the most significant differences in the release of phenolic components were observed between the two types of cigarettes,followed by hydrocarbons,pyrazine-pyridines,acids,esters,ketones,furans,alco-hols.关键词
单料烟/加热卷烟/传统卷烟/香气成分/正交偏最小二乘法判别分析Key words
unblended leaf tobacco/heated cigarette/traditional cigarette/aroma component/orthogonal partial least squares discriminant analysis分类
轻工纺织引用本文复制引用
何红梅,尤晓娟,王鸣,郭宏霞,郑晓云,徐如彦,石怀彬,饶先立..基于单料烟的加热卷烟与传统卷烟香气成分释放差异分析[J].轻工学报,2024,39(3):99-108,10.基金项目
中国烟草总公司重大科技项目(110202201014(JY-14)) （110202201014(JY-14）
江苏中烟工业有限责任公司科技项目(202115) （202115）
