肉类研究2024，Vol.38Issue(5)：52-60,9.DOI:10.7506/rlyj1001-8123-20240329-067
白藜芦醇对肌纤维类型转化的影响及调控机制研究进展
Effect and Regulatory Mechanism of Resveratrol on Muscle Fiber Type Conversion:A Review
摘要
Abstract
As a natural polyphenol compound derived from grapes and other plants,resveratrol has antioxidant,anticancer,antitumor,and cardiovascular protective effects,and has been a research hotspot in many fields.Skeletal muscle is mainly composed of muscle fibers,and the type and composition of muscle fibers are the key factors affecting meat quality.In recent years,more and more studies have begun to focus on the effect of resveratrol on the type transformation of skeletal muscle,and its regulatory mechanism and related signaling pathways have been gradually determined.This paper summarizes recent research on the effects of resveratrol on skeletal muscle fiber type,and reviews the roles of the microRNA,AMPK/SIRT1/PGC-1α,adiponectin and FoxO1 signaling pathways in the regulation of myofiber type conversion.This review is expected to provide theoretical reference for future targeted regulation of muscle fiber type transformation.关键词
白藜芦醇/肌纤维类型转化/信号通路/AMPK/SIRT1/PGC-1α信号通路/FoxO1信号通路Key words
resveratrol/muscle fiber type conversion/signaling pathway/AMPK/SIRT1/PGC-1α signaling pathway/FoxO1 signaling pathway分类
轻工纺织引用本文复制引用
陈倩,朱立贤,张静月,刘昀阁,左惠心,梁荣蓉,毛衍伟,张一敏,杨啸吟,罗欣..白藜芦醇对肌纤维类型转化的影响及调控机制研究进展[J].肉类研究,2024,38(5):52-60,9.基金项目
国家自然科学基金面上项目(32072239) （32072239）
国家肉牛牦牛产业技术体系建设专项(CARS-37) （CARS-37）
山东省现代农业产业技术体系项目(SDAIT-09-09 （）
SDAIT-08-10) （）
