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基于CiteSpace的茶饮料研究可视化分析

曾欣欣 印晶 黄趁 钟卫权 李丹洁 段孟霞 俞珊 庞杰 吴春华

食品工业科技2024,Vol.45Issue(13):38-49,12.
食品工业科技2024,Vol.45Issue(13):38-49,12.DOI:10.13386/j.issn1002-0306.2023050098

基于CiteSpace的茶饮料研究可视化分析

Visualization and Analysis of Tea Beverage Research Based on CiteSpace

曾欣欣 1印晶 1黄趁 1钟卫权 1李丹洁 1段孟霞 1俞珊 1庞杰 1吴春华1

作者信息

  • 1. 福建农林大学食品科学学院,福建福州 350000
  • 折叠

摘要

Abstract

To obtain a more comprehensive understanding of the hotspots and research progress of tea beverage at home and abroad,this research paper analyzed the annual publication volume,author co-occurrences,co-citations,research institutions,the number of country publications,journals,and research hotspots of 1247 English literature collected by WOS from 2002 to 2022 using the Web of Science core collection database as the data source and the visual data analysis software CiteSpace v 6.1.6R.The results of the analysis showed that the heat for research on tea beverage at home and abroad continued to rise,and the annual number of publications showed a rising trend year by year.The number of core authors with more than four articles was 584,accounting for 82.4%of the total number of authors.The majority of institutional publications came from Chinese universities,of which the first institution with the highest number of publications was Anhui Agricultural University.The People's Republic of China was the most actively published country,followed by USA and JAPAN.The journals with high publication volume were mainly concentrated in the field of agricultural and food chemistry,and Journal of Agricultural and Food Chemistry was the journal with the highest co-citation frequency,with a total of 988 citations.The"caffeine""acid"and"catechin"were high-frequency keywords in tea beverage research,with research hotspots focusing on the detection and extraction of active substances in tea beverage,fermented teas,antioxidant and antibacterial activities.In summary,research on tea beverage was still on the rise,but existing studies suffered from a lack of cooperation among authors,limited research areas and convergent research methods,etc.Scholars should strengthen multifaceted cooperation and communication to broaden the breadth and depth of the research,and to jointly promote the development of research in this field.This study provided a reference for a more in-depth understanding of the current status of global tea beverage research in the future.

关键词

/茶饮料/CiteSpace/可视化分析/研究热点

Key words

tea/tea beverage/CiteSpace/visual analysis/research hotspot

分类

轻工业

引用本文复制引用

曾欣欣,印晶,黄趁,钟卫权,李丹洁,段孟霞,俞珊,庞杰,吴春华..基于CiteSpace的茶饮料研究可视化分析[J].食品工业科技,2024,45(13):38-49,12.

基金项目

国家重点研发计划项目(2022YFD2101102) (2022YFD2101102)

福建省自然科学基金项目(2022J01147). (2022J01147)

食品工业科技

OA北大核心CSTPCD

1002-0306

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