外源糖处理对花生芽菜中γ-氨基丁酸富集的影响OA北大核心CSTPCD
Effects of Exogenous Sugar Treatment on Enrichment of γ-Aminobutyric Acid in Peanut Sprouts
为探究糖处理对花生芽菜中γ-氨基丁酸(γ-aminobutyric acid,GABA)富集的影响,本文筛选了不同类型外源糖(甘露糖、蔗糖和葡萄糖)的最佳施用浓度,探究了其对花生种子发芽过程中GABA以及GABA合成代谢有关物质的影响并对其可能的作用机制进行了研究.结果表明,甘露糖、蔗糖和葡萄糖处理可以显著(P＜0.05)提高花生芽菜中GABA的含量,且谷氦酸脱羧酶(Glutamate decarboxylase,GAD)、二胺氧化酶(Diami…查看全部>>
In order to explore the influence of sugar treatment on the enrichment of γ-aminobutyric acid(GABA)in peanut sprouts,this paper selected the optimal application concentration of different types of exogenous sugars(mannose,sucrose and glucose).The effects of GABA on the germination of peanut seeds and the related substances of GABA anabolic metabolism were investigated and the possible mechanism of action was studied.The results showed that mannose,sucrose an…查看全部>>
赵柯馨;蓝威豪;杜佳丽;陈静文;范子欣;韦沁伶;王鸿飞;许凤
宁波大学食品与药学学院,浙江宁波 315211宁波大学食品与药学学院,浙江宁波 315211宁波大学食品与药学学院,浙江宁波 315211宁波大学食品与药学学院,浙江宁波 315211宁波大学食品与药学学院,浙江宁波 315211宁波大学食品与药学学院,浙江宁波 315211宁波大学食品与药学学院,浙江宁波 315211宁波大学食品与药学学院,浙江宁波 315211
轻工业
糖处理花生芽菜γ-氨基丁酸GABA支路多胺降解途径
sugar treatmentpeanut sproutsγ-aminobutyric acidGABA pathwaypolyamine degradation pathway
《食品工业科技》 2024 (13)
75-82,8
国家自然科学基金(32372393,31772030)宁波市基金(2022J122)宁波市公益项目(2023S191,2022S154).
评论