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柱前衍生-高效液相色谱法测定巴戟天中氨基酸含量及营养价值评价OA北大核心CSTPCD

Determination of amino acids by pre-column derivatization-high performance liquid chromatography and nutritional evaluation of Morindae officinalis Radix

中文摘要英文摘要

建立柱前衍生-高效液相色谱法测定巴戟天中氨基酸含量,采用氨基酸比值系数法评价其营养价值.采用盐酸水解法制得巴戟天氨基酸供试品溶液,以异硫氰酸苯酯和三乙胺为柱前衍生化试剂,采用高效液相色谱法,使用Ultimate Amino Acid色谱柱(4.6 mm × 250 mm,5 μm)以0.1 mol/L无水乙酸钠-乙腈为流动相,梯度洗脱,柱温40 ℃,检测波长为254 nm,测定氨基酸含量;通过氨基酸比值、氨基酸比值系数、氨基酸比值系数分等评价其营养价值,并采用系统聚类和主成分分析对其进行分类分析.结果表明,15种氨基酸线性关系良好,相关系数r≥0.999 6.16份巴戟天氨基酸总含量为17.87~102.15 mg/g,均检测到15种氨基酸,其中包含6种必需氨基酸,占总氨基酸含量的14.15%~32.06%;8种药用氨基酸,占总氨基酸含量的45.20%~56.31%.限制氨基酸为苏氨酸和亮氨酸,氨基酸比值系数分为33.87~61.31.不同巴戟天样品氨基酸组成相关性显著;主成分分析提取2个主成分,累计方差贡献率为97.085%,可将16批巴戟天分为三类.该实验测定方法简单有效,可同时分离测定15种氨基酸,精密度与重复性良好,有较高的药用价值,可为巴戟天的品质分析和资源开发利用提供参考.

This study aimed to establish a pre-column derivatization-high performance liquid chromatography method for the determi-nation of amino acids in Morindae officinalis Radix and evaluate its nutritional value by amino acid ratio coefficient method.The amino acid test solution of Morindae officinalis Radix was prepared by hydrochloric acid hydrolysis method.Phenyl isothiocyanate and triethylamine were used as pre-column derivatization reagents.The amino acid content was determined by high-performance liquid chromatography with Ultimate Amino Acid chromatographic column(4.6 mm × 250 mm,5 μm),0.1 mol/L anhydrous sodium acetate-acetonitrile as mobile phase,gradient elution,column temperature of 40 ℃,and detection wavelength of 254 nm.The nutritional value of amino acids was eval-uated by amino acid ratio(RAA),amino acid ratio coefficient(RC),and ratio coefficient score(SRC).Systematic cluster analysis and principal component analysis were used in classification analysis.The linear relationship of 15 amino acids was good,and the correlation coefficient r≥ 0.999 6.The total amino acid contents of 16 batches of Morindae officinalis Radix were between 17.87 mg/g and 102.15 mg/g.Fifteen kinds of amino acids were detected in all 16 samples,including 6 kinds of essential amino acids,accounting for 14.15%to 32.06%,and 8 kinds of medicinal amino acids,accounting for 45.20%to 56.31%.The limiting amino acids were threonine and leucine.The amino acid ratio coefficient was between 33.87 and 61.31.The correlation of amino acid composition of Morindae offici-nalis Radix was significant.Two principal components were proposed in principal component analysis,and the contribution rate of cumula-tive variance was 97.085%.16 batches of Morindae officinalis Radix are divided into 3 categories.This method was simple and effective.It could effectively separate 15 kinds of amino acids,and had good precision and repeatability.It has high medicinal value and can provid-ed a reference for quality evaluation and resource development of Morindae officinalis Radix.

史娟兰;奉容;高伟城;何丽珊;王小平

漳州卫生职业学院教务处,福建漳州,363000||漳州卫生职业学院药学院,福建漳州,363000厦门医学院药学系,福建厦门,361023漳州卫生职业学院药学院,福建漳州,363000

巴戟天柱前衍生-高效液相色谱法氨基酸营养价值评价系统聚类分析主成分分析

Morindae officinalis Radixpre-column derivatization-high performance liquid chromatographyamino acidnutritional evalu-ationsystematic cluster analysisprincipal component analysis

《食品与发酵工业》 2024 (012)

308-318 / 11

福建省中青年教师教育科研项目(科技类)(JAT201402);漳州市市级个人科技特派员资助项目(20210285);漳州卫生职业学院科技创新团队培育计划项目(Kjcx-5);漳州卫生职业学院科研项目(ZWYZ202006)

10.13995/j.cnki.11-1802/ts.037008

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