食品与发酵工业2024，Vol.50Issue(12)：343-352,10.DOI:10.13995/j.cnki.11-1802/ts.036138
免疫检测技术在食源性致病菌中的应用研究进展
Research progress on application of immunoassays in foodborne pathogens
摘要
Abstract
Food safety has become an important public health issue,rapid and accurate monitoring and detection of foodborne patho-gens is one of the most effective ways to control and prevent human foodborne diseases.The complexity of food matrices,the diversity of bacteria and their different growth and replication characteristics pose a major challenge for the detection of foodborne pathogens.Tradition-al microbial detection methods are time-consuming and laborious,and cannot meet the requirements of non-culturable viable bacterial cells and rapid on-site food detection.Therefore,in recent years,various immunoassays for foodborne pathogens have been developed,which are more sensitive,simple and efficient than the traditional methods,and have broad application prospects.Based on the biological charac-teristics of sublethal injury,viable but non-culturable(VBNC)and dormant states,as well as the types and characteristics of antibodies,this paper reviewed the detection principle,advantages and disadvantages,and applications of the current common immunoassays for food-borne pathogens.The limitations of the existing methods and the future development direction were discussed to provide reference for the development and utilization of immunoassays for foodborne pathogens.关键词
食品安全/食源性致病菌/抗体/免疫检测/分析Key words
food safety/foodborne pathogens/antibody/immunoassays/analysis引用本文复制引用
苏娜,明亮,何静,吉日木图,Tuyatsetseg Jambal,Dulguun Dorjgotov,伊丽..免疫检测技术在食源性致病菌中的应用研究进展[J].食品与发酵工业,2024,50(12):343-352,10.基金项目
内蒙古自治区科技成果转化专项资金项目(2021CG0021) （2021CG0021）
国家重点研发计划项目(2020YFE020330) （2020YFE020330）
内蒙古自然科学基金项目(2020BS03011) （2020BS03011）
国家自然科学基金项目(32260630) （32260630）
