食品与发酵工业2024，Vol.50Issue(12)：388-395,8.DOI:10.13995/j.cnki.11-1802/ts.036601
流态冰预冷技术及其在冷鲜食品中的应用研究进展
Research progress on slurry ice precooling technology and its application in chilled food processing
摘要
Abstract
Efficient precooling treatment and cold chain distribution are key to ensuring the quality of chilled food during processing,storage,and transportation.However,traditional cooling methods have challenges such as high energy consumption,low efficiency,and short shelf life.Slurry ice as a new type of green cooling medium,which has advantages such as low precooling temperature and fast cool-ing rate.It has great potential for application in food preservation.On the basis of summarizing the flow characteristics,heat transfer char-acteristics,and mass transfer characteristics of slurry ice,this article elaborated on the application prospects of slurry ice precooling tech-nology in chilled aquatic products and chilled meat preservation,and summarized the application prospects of slurry ice coupled to various pretreatment technology,including coupling ozone,acidic electrolyzed water,antioxidants,and edible coatings in meat preservation,and the future development of slurry ice pretreatment technology was also prospected,aiming to provide theoretical basis and technical refer-ence for the high-quality preservation of chilled food.关键词
流态冰/预冷/冷鲜食品/协同技术/研究进展Key words
slurry ice/precooling/chilled food/collaborative technology/research progress引用本文复制引用
贾世亮,张越,刘关成,尹宇浩,杜心远,丁玉庭,周绪霞..流态冰预冷技术及其在冷鲜食品中的应用研究进展[J].食品与发酵工业,2024,50(12):388-395,8.基金项目
浙江省"三农九方"科技协作计划"揭榜挂帅"项目(2023SNJF052) （2023SNJF052）
浙江省"领雁"研发攻关计划项目(2022C02025) （2022C02025）
浙江工业大学校级大学生创新创业训练计划项目(2022105) （2022105）
