食品与发酵工业2024，Vol.50Issue(12)：396-403,8.DOI:10.13995/j.cnki.11-1802/ts.036646
猕猴桃果实无损检测技术研究进展
Research progress on non-destructive testing technology of kiwifruit
摘要
Abstract
Kiwifruit is rich in vitamin C and dietary fiber,has antioxidant and other functions,and is favored by consumers.China is one of the main countries in the world which cultivates and exports kiwifruit.Fruit quality testing technology and evaluation is one of the important guarantees to promote the development of the kiwifruit industry.In recent years,non-destructive testing technology is a new tech-nology widely used in industrial and agricultural fields.The non-destructive testing of kiwifruit is to detect the quality of kiwifruit during picking,fruit grading,and storage without damaging the fruit.It is one of the important methods to ensure a high-quality fruit supply.This paper summarized the principle of nondestructive testing technology of kiwifruit,including acoustic,dielectric and optical properties,and so on.And the advantages and disadvantages of different types of technology were compared.To improve nondestructive testing technology for kiwifruit,the research directions in the future were described.It hopes to provide a reference for the research and application of ki-wifruit nondestructive testing technology.关键词
猕猴桃/果实/品质/无损检测技术/研究进展Key words
kiwifruit/fruit/quality/non-destructive testing technology/research progress引用本文复制引用
曲东,徐娜,翟晨利,燕飞..猕猴桃果实无损检测技术研究进展[J].食品与发酵工业,2024,50(12):396-403,8.基金项目
陕西省科技厅项目(2018SZS-27-03) （2018SZS-27-03）
陕西理工工大学校级项目(SLG1855) （SLG1855）
