食品与发酵工业2024，Vol.50Issue(12)：404-410,7.DOI:10.13995/j.cnki.11-1802/ts.036883
茶叶活性成分调节肠道菌群影响脂质代谢
Tea active ingredients affect lipid metabolism by regulating gut microbiota
摘要
Abstract
In the process of human lipid metabolism,the abnormality of lipids and their metabolites can increase the risk of suffering from a variety of diseases.Therefore,maintaining normal lipid metabolism level is helpful for the body to maintain a healthy state.Tea is one of the most widely consumed beverages in the world.Its rich contents and active ingredients have been proved to have a significant effect on reducing body fat and preventing obesity.In the way that tea regulates lipid metabolism,its active ingredients can interact with gut microbiota,improve the composition and homeostasis of gut microbiota,help to maintain intestinal barrier function,and regulate fat consumption and accumulation,which is an important part of tea participating in lipid metabolism.This review focuses on the active com-ponents of tea,including tea polyphenols,tea polysaccharides and caffeine,which regulate the biological functions of intestinal microecol-ogy in different ways,such as the relative abundance of bacteria,bile acid metabolism,and the interaction between bacteria and tea me-tabolites,thus affecting lipid metabolism,providing the latest scientific evidence for related research.关键词
茶/活性成分/肠道菌群/脂质代谢/肥胖Key words
tea/active ingredient/gut microbiota/lipid metabolism/obesity引用本文复制引用
杨恺清,王凯博,陈思霖,赵碧,申时全..茶叶活性成分调节肠道菌群影响脂质代谢[J].食品与发酵工业,2024,50(12):404-410,7.基金项目
云南省重大科技专项计划(1202102AE090038) （1202102AE090038）
云南省基础研究计划项目(202301AU070129) （202301AU070129）
云南省茶学重点实验室开放基金(2022YNCX004) （2022YNCX004）
云南省农业科学院应用基础预研专项(2023KYZX-03) （2023KYZX-03）
