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一种抗氧化膳食补充剂的增强免疫作用和毒理学评价

杨辉 章晋武 李广焱 邓泽元

食品工业科技2024,Vol.45Issue(13):300-307,8.
食品工业科技2024,Vol.45Issue(13):300-307,8.DOI:10.13386/j.issn1002-0306.2023080146

一种抗氧化膳食补充剂的增强免疫作用和毒理学评价

Study on Immune Enhancement and Toxicological Evaluation of an Antioxidant Supplement

杨辉 1章晋武 1李广焱 2邓泽元2

作者信息

  • 1. 南昌同心紫巢生物工程有限公司,江西南昌 330200
  • 2. 食品科学与资源挖掘全国重点实验室,南昌大学,江西南昌 330047
  • 折叠

摘要

Abstract

To study the immunomodulatory effects and safety of an antioxidant supplement composed primarily of Haematococcuspluvialis,selenium-enriched yeast,bee pollen extract,and vitamin E.Three different dosages(0.1,0.2,and 0.4 g/kg bw)were administered via gavage once daily for 30 days in mice.The impact of this antioxidant supplement was observed on various parameters,including spleen index,thymus index,splenic lymphocyte transformation activity,delayed-type hypersensitivity,antibody-producing cell levels,hemolytic complement 50(HC50),carbon clearance rate,phagocytic activity of macrophages,and natural killer cell activity.The potential carcinogenicity of the test materials,and their genotoxic effects on cells and the reproductive system were assessed through the Ames test,bone marrow micronucleus assay,and mouse sperm abnormality test,respectively.Subacute toxicity was investigated through a 30 day feeding trial.Results showed that compared to the control group,the middle and high-dosage groups exhibited significant increase in OD difference by 10.32%(P<0.05)and 14.29%(P<0.01),respectively.It indicated that the antioxidant supplement promoted splenic lymphocyte proliferation and transformation capacity in mice.In the high-dosage group,the difference in ear swelling between the left and right ears increased by 8.02%(P<0.05),and the number of antibody volumes increased by 22.12%(P<0.05).It suggested that the antioxidant supplement significantly improved delayed-type hypersensitivity and antibody-producing cell capacity.Importantly,no acute toxicity,genotoxicity,or subacute toxicity were observed.It is demonstrated that the antioxidant supplement is safe for consumption and significantly enhances immunity.

关键词

抗氧化膳食补充剂/虾青素/蜂花粉提取物/富硒酵母/免疫/毒理学评价

Key words

antioxidant supplement/astaxanthin/bee pollen extract/selenium-enriched yeast/immunity/toxicological evaluation

分类

轻工纺织

引用本文复制引用

杨辉,章晋武,李广焱,邓泽元..一种抗氧化膳食补充剂的增强免疫作用和毒理学评价[J].食品工业科技,2024,45(13):300-307,8.

基金项目

国家自然科学基金项目(31872890) (31872890)

食品科学与资源挖掘全国重点实验室目标导向课题项目(SKLF-ZZA-202210). (SKLF-ZZA-202210)

食品工业科技

OA北大核心CSTPCD

1002-0306

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