食品工业科技2024，Vol.45Issue(13)：315-325,11.DOI:10.13386/j.issn1002-0306.2023070100
黑果腺肋花楸研究进展及开发前景
Progress in Research and Development Prospects of Aronia melanocarpa
摘要
Abstract
Aronia melanocarpa is a berry with unique edible and medicinal value.It boasts a high content of polysacchar-ides,anthocyanins,and various other bioactive ingredients.These compounds exhibit multiple effects such as antioxidant,anti-aging,anti-inflammatory,modulation of blood sugar and lipid,hypotensive function,anti-cancer,and amelioration of depressive symptoms.The applications of Aronia melanocarpa span across the realms of food,pharmaceuticals,and health products.Predominantly,Aronia melanocarpa products are presented in the form of juice,wine,and powder,etc.,employing rather straightforward processing techniques.Notably,industries revolving around this berry are nascent,indicating expansive market opportunities.This review mainly focuses on the active ingredients,efficacy and the current developmental trajectory of Aronia melanocarpa products.The objective is to provide a comprehensive reference for high-value development of Aronia melanocarpa and catalyzing the growth of associated industries.关键词
黑果腺肋花楸/活性成分/功效/产品开发Key words
Aronia melanocarpa/active ingredients/efficacy/product development分类
轻工纺织引用本文复制引用
石东程,梁舒棋,邹雨,何礼涛,虞越,王舰,孙培龙..黑果腺肋花楸研究进展及开发前景[J].食品工业科技,2024,45(13):315-325,11.基金项目
龙游科技综合项目(JHXM2022004). （JHXM2022004）
