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茶多酚生物活性及作用机制研究进展

陈志云 李杰 冯雨 任太钰 蔡一鸣 李俊玲 易宏岩 蒋双丰

食品工业科技2024,Vol.45Issue(13):333-341,9.
食品工业科技2024,Vol.45Issue(13):333-341,9.DOI:10.13386/j.issn1002-0306.2023070168

茶多酚生物活性及作用机制研究进展

Research Progress on Bioactivity and Mechanism of Tea Polyphenols

陈志云 1李杰 1冯雨 1任太钰 1蔡一鸣 1李俊玲 1易宏岩 1蒋双丰1

作者信息

  • 1. 信阳市农业科学院,河南信阳 464000
  • 折叠

摘要

Abstract

Tea polyphenols are a class of polyphenolic mixtures with phenolic hydroxyl structure in tea plants,which are the main functional component of tea,and the content is relatively high in green tea.Tea polyphenol bioactivity research gains popularity,in the functional food,drug development,preservation and preservation of preservatives and other areas with broad application prospects.Tea polyphenols have a variety of biological activities such as antioxidant,anticancer,hypolipidemic,blood sugar regulation,antibacterial,anti-radiation and so on.Their mechanism of action mainly includes regulating protein kinase B(AKT),nuclear factor-kappa B(NF-κB),epithelial growth factor receptor(EGFR),adenylate activated protein kinase(AMPK)and other signalling pathways and related proteins.By analyzing the relevant research literature in recent years,we review the material properties,biological activities,mechanisms and applications of tea polyphenols,with a view to providing reference for the development of tea polyphenol-containing functional foods and natural medicines.

关键词

茶多酚/化学组成/生物活性/作用机制/抗氧化/抗癌/调节代谢综合症/抗辐射

Key words

tea polyphenols/chemical composition/biological activity/mechanism of action/antioxidant/anticancer/regulation of metabolic syndrome/anti-radiation

分类

轻工纺织

引用本文复制引用

陈志云,李杰,冯雨,任太钰,蔡一鸣,李俊玲,易宏岩,蒋双丰..茶多酚生物活性及作用机制研究进展[J].食品工业科技,2024,45(13):333-341,9.

基金项目

"十四五"国家重点研发项目课题(2021YFD1601103) (2021YFD1601103)

国家茶叶产业技术体系"信阳综合试验站"(CARS-19) (CARS-19)

河南省"四优四化"科技支撑行动计划优质茶叶专项(20220701001). (20220701001)

食品工业科技

OA北大核心CSTPCD

1002-0306

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