食品工业科技2024,Vol.45Issue(13):333-341,9.DOI:10.13386/j.issn1002-0306.2023070168
茶多酚生物活性及作用机制研究进展
Research Progress on Bioactivity and Mechanism of Tea Polyphenols
摘要
Abstract
Tea polyphenols are a class of polyphenolic mixtures with phenolic hydroxyl structure in tea plants,which are the main functional component of tea,and the content is relatively high in green tea.Tea polyphenol bioactivity research gains popularity,in the functional food,drug development,preservation and preservation of preservatives and other areas with broad application prospects.Tea polyphenols have a variety of biological activities such as antioxidant,anticancer,hypolipidemic,blood sugar regulation,antibacterial,anti-radiation and so on.Their mechanism of action mainly includes regulating protein kinase B(AKT),nuclear factor-kappa B(NF-κB),epithelial growth factor receptor(EGFR),adenylate activated protein kinase(AMPK)and other signalling pathways and related proteins.By analyzing the relevant research literature in recent years,we review the material properties,biological activities,mechanisms and applications of tea polyphenols,with a view to providing reference for the development of tea polyphenol-containing functional foods and natural medicines.关键词
茶多酚/化学组成/生物活性/作用机制/抗氧化/抗癌/调节代谢综合症/抗辐射Key words
tea polyphenols/chemical composition/biological activity/mechanism of action/antioxidant/anticancer/regulation of metabolic syndrome/anti-radiation分类
轻工纺织引用本文复制引用
陈志云,李杰,冯雨,任太钰,蔡一鸣,李俊玲,易宏岩,蒋双丰..茶多酚生物活性及作用机制研究进展[J].食品工业科技,2024,45(13):333-341,9.基金项目
"十四五"国家重点研发项目课题(2021YFD1601103) (2021YFD1601103)
国家茶叶产业技术体系"信阳综合试验站"(CARS-19) (CARS-19)
河南省"四优四化"科技支撑行动计划优质茶叶专项(20220701001). (20220701001)