食品工业科技2024，Vol.45Issue(13)：342-351,10.DOI:10.13386/j.issn1002-0306.2023070276
红枣多糖的生物活性及作用机制研究进展
Research Progress on the Bioactivity and Mechanisms of Jujube Polysaccharides
摘要
Abstract
Jujube has a history of being used as both food and herbal medicine in China for thousands of years.Its nutritional value has long been recognized,as it contains various health-promoting bioactive components.Jujube polysaccharides are one of the major bioactive constituents.Extensive studies have shown that jujube polysaccharides exert multiple biological activities,such as antioxidant,anti-inflammatory,anti-tumor,immune regulatory,anti-fatigue,liver-protective,blood sugar-lowering,and blood lipid-lowering effects,through different or synergistic mechanisms.This article provides an overview of the physicochemical properties and structure-activity relationship of jujube polysaccharides,and summarizes the research progress on the bioactivity and mechanisms of jujube polysaccharides,both domestically and internationally in recent years.Based on these findings,the therapeutic potential of jujube polysaccharides for various diseases is discussed,aiming to provide references for further research and the development of related medicinal treatments involving jujube polysaccharides.关键词
红枣多糖/生物活性/作用机制/构效关系Key words
jujube polysaccharide/bioactivity/mechanism of action/structure-activity relationship分类
轻工纺织引用本文复制引用
陈浩,尹君叶,郝建雄,赵丹丹..红枣多糖的生物活性及作用机制研究进展[J].食品工业科技,2024,45(13):342-351,10.基金项目
河北省教育厅青年拔尖人才项目(BJ2021004) （BJ2021004）
国家自然科学基金青年项目(32101878). （32101878）
